Citrus Etoile Saint Pierre
Citrus Etoile Tartare
Citrus Etoile Bienvenue au Restaurant Citrus Etoile
Citrus Etoile Service voiturier
Citrus Etoile Vue de la salle
Citrus Etoile Aperçu de l'intérieur
Citrus Etoile Vue d'ensemble de la salle
Citrus Etoile La cave
Citrus Etoile Vue de l'intérieur
Citrus Etoile Table dressée
Citrus Etoile L'Equipe du restaurant
Citrus Etoile Gilles Epié
Citrus Etoile Suggestion de dessert
Citrus Etoile Suggestion de dessert
Citrus Etoile Détail de décoration

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu!

Set menus and drinks not included

-30% off the "à la carte" menu!

Set menus and drinks not included


Group Special: Menu 80€ (10 to 80 p.)

For tables of 10 to 80

This set menu includes: + + Starter + Main course + Dessert + + +

  • Conditions
  • Prix par personne. Pour des tables de 10 à 80personnes uniquement.
    Du lundi au vendredi.

    Un prépaiement de 30% de la totalité du montant vous sera demandé.
    La réservation ne sera définitive qu’après l’encaissement du prépaiement par le restaurant.
  • Starter
  • Scottish salmon marinated with onions and carrots served with warm potato salad
    Warm soft egg over watercress purée topped with salmon caviar
    Chestnut cream served hot, with autumn truffles and caramelized chestnuts
    Raw french scallops Parmesan Reggiano, olive oiland soy sauce
    Vegetarian Recipe : Chestnut cream
  • Main course
  • Provencal beef stew served with truffle mashed potatoes, olives and baby vegetables
    Sea Scallops served with bone marrow and autumn truffles, puree of parsnips
    Atlantic Cod Fish marinolive oil - roasted green zucchini, tomatoes and virgin olive oil
    Free range chicken breast with vegetables and veal juice
    Vegetarian Recipe : Spinach and sweet onions, grilled spring
    vegetables, and tomato emulsion
  • Dessert
  • Roquefort, walnut and apricot terrine served with a mesclun salad
    Mont-Blanc with merigue cream of chestnuts and chestnuts sorbet
    The “CITRUS” slices of pink grapefruit - oranges with ginger and vanilla cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Citrus Etoile

"The restaurant Citrus Etoile not far removed from the Champs-Élysées, welcomes you in a very cozy atmosphere. You will be amazed by the beauty of this establishment with its sleek décor and its bright orange colors creating a very warm climate. The room moreover assumes the hues of an art gallery with its paintings.

With a successful Californian experience under his belt, the chef Gilles Epié introduces light, lively and tasty cuisine.

An air of happiness that gives one desires to escape amidst the center of the capital, each of his dishes is characterized by the "

Restaurant prices

Average à la carte price (starter + main course or main course + dessert)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €20.00
    Bottle of wine
  • €16.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €6.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Citrus Etoile

How to get there?

Public transports
Métro Charles de Gaulle-Étoile (M1-M2-M6-RER A) Bus (L60)

Car park

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 22h30 (sauf samedi et dimanche)

Closing period

Deux semaines en décembre


Check , Credit Card , Mastercard , Visa

Privatisable (80 maximum number of guests.)

Air conditioned , Can be privatized , English spoken , Handicap accessible , Terrace , Valet parking , Wifi