Special offers and Menus
You'll be able to select the menus in the last step of booking, if available for your criteria.
-30% en Carta sólo en eltenedor.es
Bebida y Menús no incluidos.Bebida y Menús no incluidos. Aplicable a toda la carta si consumes como mínimo un primero y un segundo o un segundo y un postre por comensal. Válida de Lunes a Viernes en comidas. Válido de lunes a domingo en cenas.
Menú de Mediodía 22.50€
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Menú de Mercado 35€
Precio por persona. IVA incluido.
About the restaurant City Restaurant - Grand Hotel Central
At CityBar you’ll find the best atmosphere in the city, day or night, and extremely creative cocktails, including the “Mosco y Lola” (with vodka, black pepper and Earl Grey tea), as well as old favourites like the “Old Fashioned” and the “Whisky Sour”
A venue in the heart of the city where you can also hold private events, with optional DJ and a wide selection of set menus for groups.
How to get to the restaurant City Restaurant - Grand Hotel Central
How to get there?
- Public transportsMetro Jaume I (L4)
- Car park SABA Catedral
Y terminar la velada en la terraza del hotel es un gran final.
Si subes antes de las 12 ves todos los edificios emblemáticos encendidos y vale la pena.
Gracias por sus comentarios. Nos alegra que la experiencia fuera de su agrado. Esperamos volver a verla pronto por City Restaurant. Saludos cordiales.
Everything was fresh and tasty with keeping original products nature
Well done Perfect
As starter had the Iberico ham with coca bread and brave spicy potatoes. Tasted nice and no spicy found. As main course we took sausage and veal farm casserole with plums and white beans and veal with mushroom ragout. As whine can recommend the strong red Nakens Roure ( a blend ) . This place looks super trendy and staff is doing their outmost to serve you. Would go next time from 10 pm and onwards. Highly recommended.
We finally selected the Lacquered Lamb and Cod as main menu. Both were excellent, even if the dried fruit as side dish were unknown to me, but the surprise was very positive. The lamb was so tender that I didn't even need a knife and the dried fruit (apricots, raisins and figs) perfectly matched the lamb.
As a desert we had Crema Catalan and Cheese Cake which were both marvelous.
Certainly worth a visit especially if you have time to visit the Sky Bar afterwards for a drink from where you can enjoy a marvelous view over Barcelona.
Value for money and excellent food!