Feeling Gastronómico Vista sala
Feeling Gastronómico Vista sala
Feeling Gastronómico Vista sala
Feeling Gastronómico Vista mesa
Feeling Gastronómico Detalle mesa
Feeling Gastronómico Detalle plato
Feeling Gastronómico Detalle plato
Feeling Gastronómico costilla de Wagyu  nacida en japón, criada entre especias y sirope de arce en Kentucky y difunta en brasa gitana
Feeling Gastronómico De gustación de frutas del mundo
Feeling Gastronómico Foie macerado para untar con tostas especiales, frutas y dulces y crujientes de queso
Feeling Gastronómico Huerta de Madrid con nuestros huevos estrellados

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 42€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + + Main course + + Dessert


  • Aperitivos
  • Tomatitos “Blodie Mary”
  • Entrantes fríos
  • Ensalada líquida...Espárragos, Albahaca, Tomate, Sésamo y Yuzu -Gambas de Huelva en estado puro, Ajoblanco "Tex-Mex" y granizado de Amontillado
  • Entrantes calientes
  • Huerta de Madrid con "nuestros” Huevos estrellados
    “Fondo Marino”
  • Primeros
  • Crema de Galeras y Trufa con sus Vecinos marinos
    "Arroz Campero Enrollado" de Pato y Setas, Tuétano y crujiente de Queso
  • Segundos
  • Canelón de Pato con crema de Patata Trufada y reducción de Cassis
    Costilla de Wagyu nacida en Japón, criada entre especias y sirope de Arce en Kentucky y difunta en una Brasa Gitana (incremento de 13,00€).
  • Postre
  • Perita al Vino y Ras el Hanout vestida de gala -Sopa fría de Chocolate blanco

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 15€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert


  • Starter
  • -Esparrago blanco fresco con anguila ahumada y aliño de soja
    -Humus con berenjena en tempura con caña de miel
    -Huevos rotos Feeling con trufa
  • Main course
  • -Piquillo al carbón con boloñesa de cordero
    -Carrillera de rape con salsa verde de hierbabuena y lima
    -Anticuchos macerados al carbón con batata asada
  • Dessert
  • -Corte de tiramisua
    -Mini tarta fina crjiente de manzana y vainilla

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 55€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert


  • Aperatif
  • Blody Mary
  • Hors d'oeuvre
  • Porra Antequerana con tomatito especial
    Croqueta de choco con alioli suave
    Alcachofa frita con vinagreta de miel y trufa
  • Starter
  • Sardinilla al sarmiento con majao de aguacate y pico de gallo
    Ostra en tempura con crema de ají amarillo
    Tomate semi seco con burrata fresca
    Huevo Patata y Trufa melanosporum
  • 2nd Starter
  • Arroz meloso de coral y carabineros.
  • Main course
  • Ventresca de atún rojo mojo y piparras.
  • 2nd course
  • Foia fresco confitado con brioche vainilla y azafrán
    Canelón de pato con crema de patata y trufa melanosporum
    Carrillera ibérica estofada con compota de manzana y té verde.
  • Dessert
  • Cuajo de leche de oveja hecha en casa al estilo de la abuela del cocinero

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 37.50€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert


  • Aperatif
  • Blody Mary
  • Hors d'oeuvre
  • Porra Antequerana con tomatito especial
    Croqueta de choco con alioli suave
    Alcachofa frita con vinagreta de miel y trufa
  • Starter
  • Sardinilla al sarmiento con majao de aguacate y pico de gallo
    Tomate semi seco con burrata fresca
  • 2nd Starter
  • Caballa confitada a baja temperatura con picada de mango y sésamo
  • Main course
  • Porra Antequerana con tomatito especial
    Croqueta de choco con alioli suave
    Alcachofa frita con vinagreta de miel y trufa
  • 2nd course
  • Arroz de ibérico al horno con alcachofas y boletus
  • Cheese
  • Canelón de pato con crema de patata y trufa melanosporum
  • Dessert
  • Cremoso de marcasponme mango y azafran
  • 2nd dessert
  • Bodega no incluida

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Feeling Gastronómico

"Feeling Gastronómico restaurant in the Conde del Valle de Suchil Plaza of Madrid is a middle-class, cosmopolitan, elegant and sophisticated dining room that exalts the produce in its kitchen without masking it, but playing with new culinary techniques that allow their classification as one of the trendy restaurants of Madrid.

The emblematic products of the Mediterranean cuisine acquire in the expert hands of chef Gon Hierro, one of the South League chefs, shades that highlight their flavor and textures, as these humble sardines, smoked al Sarmiento in the restaurant, which can be categorized as a haute cuisine dish. Don't miss the cured pure acorn-fed pork with pepper and thyme, a cured meat that is a pure festival that pairs the tastiest Iberian cuts with a country touch. A monkfish or a red tuna belly with sweet piparras set the benchmark of what this chef is able to do with these delicacies from our seas, but you also need to try the best Guadarrama steaks, chargrilled, and baked rice dishes.

A very serious gastronomic offer, excellent wine cellar, gourmet set menus, a splendid gastro-bar area to try creations in small doses and above all a friendly atmosphere, make Feelings Gastronómico a different restaurant, full of feeling and sensations. Whatever your company these sensations will enwrap you. Make your reservation and guarantee yourself a table in one of the new restaurants in Chamberí."

Restaurant prices

Average à la carte price (starter + main course or main course + dessert)
€22.00

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €4.50
    Glass of champagne
  • €16.50
    Bottle of champagne
  • €3.00
    Coffee

How to get to the restaurant Feeling Gastronómico