Le Diane - Hôtel Fouquet's Barrière Jean-Yves Leuranguer & Christophe Schmitt
Le Diane - Hôtel Fouquet's Barrière Vue terrasse
Le Diane - Hôtel Fouquet's Barrière Vue terrasse
Le Diane - Hôtel Fouquet's Barrière Table et terrasse
Le Diane - Hôtel Fouquet's Barrière Vue de l'intérieur
Le Diane - Hôtel Fouquet's Barrière LA VOLAILLE DE BRESSE.
Le Diane - Hôtel Fouquet's Barrière Langoustine en déclinaison
Le Diane - Hôtel Fouquet's Barrière LES SAINT-JACQUES NORMANDES, Topinambours truffés, Croquant de potimarron.
Le Diane - Hôtel Fouquet's Barrière LE SAUMON SALMA MI-CUIT, Crémeux de choux-fleur, Caviar Baeri.
Le Diane - Hôtel Fouquet's Barrière LA POIRE POCHÉE, Sorbet fromage blanc et poudre de pain d’épice.

About the restaurant Le Diane - Hôtel Fouquet's Barrière

"GOLDEN TRIANGLE - A sumptuous setting, a private terrace and an interior garden... very close to Champs-Elysées: Le Diane is a haven of peace and a must-visit location, at the heart of the Hotel Fouquet's Barrière.

HIGH-LEVEL TABLE - This restaurant offers a rare moment thanks to cuisine of high standing, working around exceptional products from exclusive sources. Add impeccable service to the gastronomic quality and you get one of the best restaurants of Paris.

EVOCATIVE DETAIL - Select one or more vintage bottles in your personal cellar and enjoy them at Diane every Tuesday evening, to accompany your meal created by chef Jean-Yves Leuranguer, Meilleur Ouvrier [Best Worker] of France. Pure class!"

Restaurant prices

Average à la carte price (starter + main course or main course + dessert)
€106.00

Drink prices

  • €12.00
    Bottle of mineral water
  • €22.00
    Glass of wine
  • €65.00
    Bottle of wine
  • €39.00
    Glass of champagne
  • €120.00
    Bottle of champagne
  • €10.00
    Coffee

Menu prices

  • €48.00 - €58.00
    Weekly lunch menu
  • €90.00 - €200.00
    Weekly dinner menu
  • €90.00 - €200.00
    Weekend dinner menu

How to get to the restaurant Le Diane - Hôtel Fouquet's Barrière