Les Coulisses Vintage

19, rue Notre Dame de Lorette 75009 Paris France Map
Average price €41.00

About the restaurant Les Coulisses Vintage

"Les Coulisses Vintage opens the doors to its relaxed atmosphere. Take a gourmet break in a sober and comfortable decor.

You will discover well-prepared bistro cuisine by the chef Frédéric Barette. This establishment is characterized by the freshness of products and authentic flavors.

Ideal for business or family meals, the tasty dishes and warm welcome reserved for you will convince you permanently."

Restaurant prices

Average à la carte price
€41.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €19.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €16.00 - €39.50
    Set Lunch menu - during the week
  • €32.50 - €39.50
    Set Dinner menu - during the week
  • €32.50 - €39.50
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Coulisses Vintage

How to get there?

  • Public transports
    Metro St Georges (L12) et Bus 74
  • Specific directions to get there
    Réferencé meilleur bistrot de Paris par le guide Lebey 2011 . Le meilleur Pot au Feu de Paris pour Mr Perico Legasse ( Marianne)

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h à 23h (sauf dimanche)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Can be privatized , English spoken , Wifi
Only guests who honored their booking can leave a review.
  • 10
    149
  • 9
    326
  • 8
    167
  • 7
    72
  • < 7
    72
Food-/10
Service-/10
Setting-/10
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
8/786 reviews
Henry W. Adventurer (1 review) 4,5 /10
Meal date : 2 Jan 2015
Don't bother. The food looks fancy, but it doesn't taste good. The salmon was cold in the middle, which they agreed should not be the case. They reused the same sauce in an appetizer and main dish. The claimed discount excluded the menu, and ended up being just about the same value as if we hadn't had a discount at all. This food tries to be gastronomique, but it is far worse than your average cafe.
Thomas S. Conqueror (9 reviews) 6,5 /10
Meal date : 27 Sep 2014
No thrills, average evening. Overpriced even with 30% discount: starters are over 14EUR, main 26EUR and desert 12EUR. They want to be a gourmet restaurant but the service was not up to standards, friendly staff but amateur. The menu you post on TheFork is not the same as the one at the restaurant (far from that).
Elena S. Explorer (2 reviews) 5 /10
Meal date : 18 Jun 2014
The started with the salmon was really good,the main course was too expensive for what it tasted like and the dessert was amazing,a huge portion of mousse au chocolat.
Jesus C. Foodie (14 reviews) 10 /10
Meal date : 10 May 2014
The menu is small, but the quality is very good. I liked the way they transform eating into a somewhat theatrical experience.
Lucinda W. Adventurer (1 review) 10 /10
Meal date : 21 Mar 2014
AMAZING. Delicious food, charismatic and very helpful host. Would definitely come back!
Andrew G. Adventurer (1 review) 4,5 /10
Meal date : 28 Feb 2014
Traditional and vintage French perhaps, but the fish dishes were bland and unexciting. Better for meat lovers I guess.
Thomas S. Foodie (15 reviews) 9,5 /10
Meal date : 1 Nov 2013
We had dinner here last night and had to walk about 15 minutes through the pouring rain to find the place, but we were glad when we did. Everything is home-made and fresh, so you need some time to dine here. The owner (I suppose) is ready to share his broad gastronomical and historical knowledge with you, which is fun! As him why 'blanquette' is called as it is. I had the foie gras that is crusted in gingerbread crumbs - delicious. The blanquette had a sauce that was out of this world - silky smooth. Great dinning experience.
Iradj A. Adventurer (0 review) 10 /10
Meal date : 9 Jan 2012
Extremely friendly reception. Very good food and service. Chic but unpretentious.
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