Les Oenophiles

18, rue Sainte Anne 21000 Dijon France Map
Average price €48.00

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Group Special: Menu 56€ (20 to 0 p.)

For tables of 20 to 0

This set menu includes:Starter + Main course + Dessert +

  • Entrée
    • Terrine de filet de caille aux pistaches
  • Plat
    • Cabillaud mariné aux épices douces,
      parfait de légumes et bisque de crustacés
  • Fromage
    • Vougeot frais à la brisure de noix, chantilly d'Epoisses
  • Dessert
    • Entremet au cassis et pain d'épices

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 44€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Entrée
    • Saumon saumuré à l'aneth, pain de campagne toasté
      Ou
      Dés d'avocats à l'émietté de tourteau et agrumes
  • Plat
    • Les gambas poêlées, risotto «Carnaroli» à la menthe, petits-pois et pomelos
      Ou
      La savoureuse entrecôte des plaines irlandaises à la bourguignonne, frites fraîches
  • Dessert
    • Mille-feuille au chocolat et mousse vanille Bourbon de Madagascar
      Ou
      Macaron cassis et coeur à la gelée de Ratafia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Les Oenophiles

Les Oenophiles, table de l’Hôtel Philippe Le Bon, se situe en plein cœur du centre historique de Dijon. Dans le cadre magnifique d’une salle du XVIIème siècle ou en terrasse, une cuisine créative vous sera proposée par le chef Vincent BOURDON.

Les menus évoluent ici au gré des saisons pour une gastronomie toujours plus inventive qui saura surprendre vos yeux et vos papilles. Vous pourrez notamment découvrir en entrée, les langoustines croustillantes au basilic, chutney à la mangue et ananas. En plat principal, nous vous conseillons la sandre à la peau croustillante, sauce au vin rouge et cassis. Pour le dessert, le vacherin au cassis et pain d’épices, chantilly à l’anis de Flavigny.

A la belle saison, le Chef Vincent Bourdon met du soleil dans votre assiette en vous proposant une formule Plancha (23€ - 2 plats - 2h de parking offertes) à déguster en terrasse du restaurant Les Oenophiles...

Un accueil convivial et un service soigné font des Oenophiles une table très agréable dans la cité des grands ducs d’Occident.

Restaurant prices

Average à la carte price
€48.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €40.00
    En flaske vin
  • €16.00
    Glass of champagne
  • €67.00
    Bottle of champagne
  • €4.00
    Coffee

Menu prices

  • €23.00 - €62.00
    Set Lunch menu - during the week
  • €62.00
    Set Lunch menu - in the weekend
  • €52.00 - €62.00
    Set Dinner menu - during the week
  • €52.00 - €62.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Oenophiles

How to get there?

  • Public transports
    Tramway
  • Specific directions to get there
    Membre de l'association Française des Maîtres Restaurateurs
  • Car park Parking Sainte-Anne

Opening time

Déjeuner : de 12h à 13h30 (sauf le dimanche)
Dîner : de 19h à 21h30 (sauf le dimanche)

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (250 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , Dance floor , English spoken , Handicap accessible , Wifi
Only guests who honored their booking can leave a review.
  • 10
    22
  • 9
    34
  • 8
    20
  • 7
    14
  • < 7
    17
Food-/10
Service-/10
Setting-/10
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
4/107 reviews
Ronnie T. Foodie (12 reviews) 9,5 /10
Meal date : 19 Dec 2014
Nice atmosphere and very good quality food. Like oysters, escagots, foie gras and beef
Monika J. Explorer (2 reviews) 9 /10
Meal date : 3 Oct 2014
Only drinking was very expensive, eating a meal was very fair.
Claudia W. Explorer (4 reviews) 10 /10
Meal date : 8 May 2012
Beautiful setting, expert experienced service, high quality kitchen and importance of visual beauty as well as fine ingredients
Joe S. Conqueror (6 reviews) 5,5 /10
Meal date : 18 Jul 2011
The setting was wonderful (weird paintings,though)and the service was excellent. The food was very disappointing - nice presentations, but very bland. Some of the combinations of food, such as rye with escargots was a poor choice because the rye was very strong and the escargot were very bland (no garlic, butter or spices.) Burgundy is known for its escargot so that was a poor tasting dish of its regional food. The main courses had good ingredients but also tasted bland - such as the rabbit. The 3 types of volailles were an interesting concept, but not interesting tastes. Boring! Needs more spices and accents. Also there were no legumes in sight anywhere. The dessert was good.
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