Les Viviers - Le Bistrot

22, rue Alphonse Karr 06000 NiceMap
Average price €56.00
8,6 /10
161 reviews
367 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€75.00 Valentine's Day set menu

Price per person. Drinks not included.

This menu includes: Starter + + Main Course + + Dessert

    Ce menu inclut cafés et petits fours

    Special offers

    20% off food

    Conditions : Set Menu not included, Drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
    Valid : Monday to Saturday lunch and dinner.

    About the restaurant Les Viviers - Le Bistrot

    LA BELLE-ÉPOQUE - En plein centre-ville, le restaurant Les Viviers est idéalement situé, à deux pas du Vieux-Nice, du port et de la Promenade des Anglais. Ce bistrot de charme aux couleurs 1900 vous accueille dans un décor authentique et chaleureux.

    TRADITION INSPIRÉE – En cuisine, le talentueux Jacques Rolancy, Meilleur Ouvrier de France, orchestre d’une main de maître les fourneaux. Triés sur le volet, les produits sont d’une qualité et d’une fraîcheur poussées à leur paroxysme : poissons, crustacés, viandes et gibiers en saison composent malicieusement la carte du restaurant.

    PLAISIR & DÉCOUVERTE – Pour compléter cette explosion de saveurs, la maison dispose d’une belle cave abritant de nombreux crus, qui raviront tous les palais : vifs, simples, complexes, rares ou plus accessibles... Suivez les conseils de la maison pour obtenir les meilleurs accords mets et vins. Une table pour 2 ?

    Restaurant prices

    Average à la carte price
    €56.00

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €5.50
      Bottle of mineral water
    • €4.00
      Glass of wine
    • €13.00
      Glass of champagne
    • €75.00
      Bottle of champagne
    • €3.50
      Coffee

    Menu prices

    • €19.50
      Set Lunch menu - during the week
    • €19.50
      Set Lunch menu - in the weekend
    • €35.00
      Set Dinner menu - during the week
    • €35.00
      Set Dinner menu - in the weekend
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Les Viviers - Le Bistrot

    How to get there?

    • Car park Le Louvre, Mozart

    Opening time

    Déjeuner : de 12h à 14h (tous les jours)
    Dîner : de 19h30 à 22h (tous les jours)

    Closing period

    Du 25 juillet au 10 août inclus

    Services

    • Credit Card , Mastercard , Visa
    • Air conditioned , English spoken , Pets allowed , Terrace
    Fabulous
    8,6 /10
    Only guests who honored their booking can leave a review.
    • 10
      39
    • 9
      51
    • 8
      39
    • 7
      14
    • < 6
      18
    Food8,9/10
    Service8,3/10
    Setting8,4/10
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    88.7%
    Recommend this restaurant to their friends
    161 reviews
    Explorer (2 reviews) 5,5 /10
    Meal date : 31 Dec 2015
    Ordered their bulabaise. It had no flavor at all, some testeless pieces of boiled fish, one and only one shrimp and no shell fish. The price was almost 40 euros.
    Adventurer (1 review) 9 /10
    Meal date : 23 Dec 2015
    Excellent meal,however we were not aware that our reservation was for the next day reason for not receiving the discount.
    Conqueror (8 reviews) 6,5 /10
    Meal date : 18 Dec 2015
    La qualité des mets permet de pardonner le confort
    Mais rien ne justifie un accueil aussi glacial. Un bonjour serait un minimum...Ça gèle un peu l'ambiance. Dommage. A une prochaine fois avec le sourire?
    Adventurer (1 review) 10 /10
    Meal date : 14 Nov 2015
    Wonderful food served by excellent staff. It was a great way to enjoy my birthday.
    Foodie (10 reviews) 8 /10
    Meal date : 14 Nov 2015
    Les tables sont un peu petites mais le service est sympa . Les plats sont bons; surtout les desserts
    Adventurer (1 review) 8,5 /10
    Meal date : 17 Oct 2015
    The fish was terrific and the reason we went. Unfortunately, the service was very slow and disconnected. The wait staff were overwhelmed on a Sat night and needed help which didn't appear. The locals seemed to do better than folks from far away....
    Conqueror (5 reviews) 10 /10
    Meal date : 14 Oct 2015
    La qualité est toujours au rendez-vous
    Conqueror (6 reviews) 9,5 /10
    Meal date : 10 Sep 2015
    Over the last decade, the dining scene in Nice has greatly improved. Viviers was one of the first to set the bar high and it is still a place of great quality, friendly and professional service and an establishment that satisfies both locals and visitors with their elegant rendition of culinary standards. You can be assured that anything from the sea is fresh and of premium grade. Last night, for a change, we had rack of lamb and it was superb. The little tables on the street are a pleasant alternative-especially when no one is smoking! The bistro has a nice selection of local wines and some good choices from farther afield.
    Adventurer (1 review) 10 /10
    Meal date : 4 Sep 2015
    We had a bit of trouble finding this restaurant due to construction in the area, but glad we persevered. We both enjoyed our meals (fish for him, duck for me) and found the service very agreeable. I would not hesitate to recommend this restaurant.
    Adventurer (1 review) 8 /10
    Meal date : 17 Jul 2015
    Il faut éviter le " Sublissime Paris Brest " il n'a rien de sublissime , il est même à éviter pour les connaisseurs . Parfait pour le poisson !
    Adventurer (1 review) 9,5 /10
    Meal date : 26 May 2015
    An excellent restaurant, which we always enjoy when visiting Nice. It was fairly quiet on a mid week evening so lacking a little in atmosphere but the food and service more than made up for this. I was also impressed that the bill when presented already took into account the 20% Fork discount and I did not have to ask for it. At a net 108 euros for two (each having 3 courses a la carte) I consider it to be great value for money.making the eventual price great value.
    Foodie (57 reviews) 10 /10
    Meal date : 16 May 2015
    J'avais choisi le risotto au homard. Malheureusement, je n'ai eu droit qu'a une petite pince et une demie papatte pour 34 euros! Il a aussi fallu le decortiquer. A ce prix-la, je m'attendais a davantage de homard et aussi qu'il soit pret a deguster. Cela etant dit, on se regale car c'est de la grande cuisine. Le moelleux au chocolat avec sorbet de framboises tient aussi toutes ses promesses. Le decor est un peu vieillot mais charmant. Le service est attentionne mais la jeune femme blonde pourrait etre un peu plus sympathique et souriante...
    Explorer (2 reviews) 10 /10
    Meal date : 13 May 2015
    Una piacevole conferma rispetto a indicazioni avute positive. Il prezzo è congruo se applicato il 20 % di sconto. Senza, diventa davvero caruccio. Comunque anche il menu a 35 eu sembra interessante. La cucina non manca di inventiva il pesce era fresco il dolce delizioso il personale cordiale. Il vino un poco caro anche se si tiene cinto che il Francia lo è sempre.
    Conqueror (7 reviews) 9 /10
    Meal date : 26 Jan 2015
    Restaurant déjà connu mais toujours un plaisir d'y retourner. Évidemment ce n'est pas donné. Mais la belle, très belle qualité a son prix. Affaire de choix ou de moyens....
    Adventurer (1 review) 10 /10
    Meal date : 19 Jan 2015
    A beautiful, comfortable setting. Great lighting and ideal atmosphere.
    Conqueror (7 reviews) 9,5 /10
    Meal date : 6 Jan 2015
    Ce restaurant est parfait pour un repas gourmand et raffiné. Le poids son est ultra frais et cuisiné de main de maître. Le service est efficace et très agréable. Tous les plats que nous avons pris étaient délicieux et copieux. Une vraie réussite. Nous y retournerons à coup sûr. ..
    Conqueror (6 reviews) 4,5 /10
    Meal date : 2 Jan 2015
    Plats commandés :
    Madame : entrée artichauts, MOYEN EN GOUT, plat ; carré d'agneau, PETIT EN DIMENSION,
    Monsieur : entrée artichauts, MOYEN EN GOUT, plat : bouillabaisse, FADE
    Pour un col tricolore très décevant.
    Le service perfectible, et le décor vieillot.
    La réduction " la fourchette" a dû être réclamée.
    Conqueror (6 reviews) 10 /10
    Meal date : 27 Dec 2014
    Tout était parfait, une adresse où nous retournerons avec plaisir
    Foodie (21 reviews) 9 /10
    Meal date : 19 Dec 2014
    Le chef passe souvent vous parler c'est très bien très bonne table à retenir
    Adventurer (1 review) 10 /10
    Meal date : 22 Nov 2014
    Typical French bistro. Bustling, atmospheric and fun. It was the sort of restaurant in which people talk to each other. So we gave a rudimentary English lesson to the lady dining alone on the next table and she gave us a French lesson. She also had a conversation with the people on the next table. Rarely happens in England!
    I started with game terrine which was stuffed full of flavour and had Bouillabaisse for my main course. It was the petit version but I couldn't eat it all. In truth I have had better Bouillabaisse but the rouille was the best I've ever eaten. My companion had baked cod with persillade which she really enjoyed. She had a selection of home made sorbet - pear, lychee and coconut - for desert while I just had a espresso. We accompanied it with a bottle of Bellet, the local Nice wine, more expensive than wines from Provence, but worth it. We'd both return to Les Viviers..
    We use first part ant third part cookies to improve your experience. Browsing the website, you consent the use of those cookies. You can change the settings or get more information on our cookie policy here.