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Petit Comitè de Nandu Jubany Chef Nandu Jubany

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Seasonal Menu Gastronomía Catalana 52€


Price per person. VAT included.

This menu includes: Aperitif + Start + 2 Mains + Desert


  • Snack
  • Snack of the day
  • 1st Starter
  • Codfish brochette with olive and tuna belly salad
  • 2nd Starter
  • Broad beans salad with Iberian ham and foie
  • Main course
  • Egg at low temperature with spring vegetables and red sausage sand
  • 2nd course (for choosing)
  • Hake stuffed with tomato bread or Veal fricassee with seasonal mushrooms
  • Dessert
  • Bread and chocolate with olive oil and salt

Price per person. VAT included.

About the restaurant Petit Comitè de Nandu Jubany

"In the emblematic Eixample neighborhood is the fabulous restaurant Petit Comitè, an homage to the Catalan cuisine of prize-winning chef Nandu Jubany, in a relaxed, cozy atmosphere and with a contemporary high cuisine presentation.

Petit Comitè offers a balanced selection of traditional Catalan recipes, with dishes in which you can taste the best seasonal produce and take advantage of a spectacular quality-price factor. Remember that at Petit Comitè you will find the best current cuisine of chef Jubany, based on lifelong recipes that are being forgotten!

In this place you will find personalized attention to experience an unforgettable evening. You will find a bar as you enter where you can taste small gourmet servings of the best cuisine that can then be enjoyed indoors in the main dining room with a nice and relaxed atmosphere that evokes tranquility. Come and enjoy this fabulous restaurant in Passatge de la Concepción... it will make you feel at home!"

Restaurant prices

Average à la carte price (starter + main course or main course + dessert)
€39.00

How to get to the restaurant Petit Comitè de Nandu Jubany