Submarino

C/ d'Eduardo Primo Yúfera, 1 - L'Oceanogràfic 46013 Valencia

8,6 /10
573 reviews
Average price    €40.00   
Submarino vista exterior de día
Submarino detalle mesa y peces
Submarino sala principal
Submarino mesas montadas
Submarino vista barra
Submarino vista exterior de noche

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

30% off Menu


Bebidas no incluidas. Aplicable únicamente al menú degustación. Sólo viernes y sábados en cenas.

Menus

Menú Noche 50 €


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + + Dessert +


  • Aperitive
  • Homemade Aperitive
  • Starters
  • Salted mackerel with finely ground capers, pickles veg and citric fruits

    Marinated mussels with celery and baby spinach

    Beef stewed with aromatic herbs and hake sweetbreads
  • First course
  • Marinated red tuna with kimchee and red cherries
  • Second course
  • Fillet steak with hazelnuts and sesame
  • First Dessert
  • A light cream of coconut with lemon balm
  • Second Dessert
  • Selection of red fruits, red wine and a light yogurt cream

    Coffee or Tea

    First service of Bread included
    Drinks not included

    If you have any type of allergy or food intolerance, please do not hesitate to contact us

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU 39€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + Dessert


  • Aperitivo
  • Aperitivo de la Casa
  • Individual Starters
  • Salted mackerel with finely ground capers, pickles veg and citric fruits

    Beef stewed with aromatic herbs and hake sweetbreads
  • Main course to choose from
  • Marinated red tuna with kimchee and red cherries
    or
    Fillet of Iberian pork lightly busted with curry and ground pepper, coconut and lime
    or
    Rice with duck and wild mushrooms in its own stock
  • Dessert to choose from
  • Pears with a touch of juniper with a chocolate foam and chocolate sand
    or
    Selection of red fruits, red wine and a light yogurt cream

    First service of Bread included
    Drinks not included
    Menu from Monday to Sunday

    If you have any type of allergy or food intolerance, please do not hesitate to contact us

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Comida 34.90€


By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + Dessert


  • Aperitive
  • Homemade Aperitive
  • Starters to share
  • Our own special “Caesar” salad chicken breast cooked at a low temperature, anchovies,
    sun dried tomato, parmesan on a bed of lettuce hearts

    Marinated mussels with celery and baby spinach
  • Main course to choose from
  • Hake fillet with a green sauce and white asparagus
    or
    Lamb terrine with brie cheese, smoked aubergine and couscous
    or
    Our Rice (With a full table):

    Valencian Paella
    Seafood Rice
  • Dessert
  • Water melon and kiwi soup with a juniper icecream and almonds

    First service of Bread included
    Drinks not included
    Mínimum 2 persons
    Menu from Monday to Sunday

    If you have any type of allergy or food intolerance, please do not hesitate to contact us

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 55€ (12 to 120 p.)


For tables of 12 to 120

This set menu includes:Starter + Main course + + Dessert


  • Entrante Individual
  • Timbal de foie y calabaza con aceite de sésamo
  • Primero
  • Lubina salvaje con berberechos y salsa yodada
  • Segundo
  • Solomillo de cerdo ibérico con terrina melosa de berenjenas ahumadas y un toque salado
  • Postre
  • Ganache de chocolate con leche, arena de almendra, mango y fruta de la pasión

    Café e Infusiones

    Aguas Minerales


    Bodega a elegir entre:
    Bobal de San Juan D.O. Utiel Requena
    Drassanes blanco D.O. Valencia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 50€ (12 to 120 p.)


Precio por persona. IVA incluido.

This set menu includes:Starter + Main course + + Dessert


  • Entrante Individual
  • Ensalada de vegetales con jamón ibérico y aliño de orégano y lima
  • Primero
  • Bacalao gratinado con all I oli, cremoso de ciruelas y tomate seco
  • Segundo
  • Presa ibérica, tabulé y cremoso de mostaza a las finas hierbas
  • Postre
  • Sopa de chocolate blanco al anís estrellado con bizcocho de almendras y espuma de yogurt

    Café e Infusiones

    Aguas Minerales


    Bodega a elegir entre:
    Bobal de San Juan D.O. Utiel Requena
    Drassanes blanco D.O. Valencia

Group Special: Menu 50€ (12 to 120 p.)


For tables of 12 to 120

This set menu includes:Starter + Main course + + Dessert


  • Entrante Individual
  • Shitakis con salsa ponzu y tubérculos dulces
  • Primero
  • Merluza con salsa de cítricos, aceite de oliva y cilantro
  • Segundo
  • Terrina de cordero con queso brie y guiso de garbanzos con ajos tiernos
  • Postre
  • Fusión de chocolate con frutos rojos y helado de stracciatella

    Café e Infusiones

    Aguas Minerales

    Bodega a elegir entre:
    Bobal de San Juan D.O. Utiel Requena
    Drassanes blanco D.O. Valencia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 45€ (12 to 120 p.)


For tables of 12 to 120

This set menu includes:Starter + Main course + + Dessert


  • Entrante a compartir
  • Ensalada “Thai” de Pollo marinado y verduritas encurtidas
  • Primero
  • Carpaccio de presa ibérica con sorbete de lichis, piñones torrefactos, guindilla en vinagre, limón en salmuera y mini alcaparras
  • Segundo
  • Arroz de Marisco
  • Postre
  • Parfait de Almendras y azúcar moscovado con cremoso de gianduja y arena de almendra

    Café e Infusiones

    Aguas Minerales

    Bodega a elegir entre:
    Bobal de San Juan D.O. Utiel Requena
    Drassanes blanco D.O. Valencia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 45€ (12 to 120 p.)


For tables of 12 to 120

This set menu includes:Starter + Main course + + Dessert


  • Entrante a compartir
  • Ensalada verde de la huerta Valenciana
  • Primero
  • Carpaccio de bonito, aguacate y encurtidos
  • Segundo
  • Arroz meloso de pato y boletus
  • Postre
  • Parfait de Almendras y azúcar moscovado con cremoso de gianduja y arena de almendra

    Café e Infusiones

    Aguas Minerales

    Bodega a elegir entre:
    Bobal de San Juan D.O. Utiel Requena
    Drassanes blanco D.O. Valencia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Submarino

La tierra firme es tu hábitat natural, ¿no crees que ya es momento de cambiar de entorno? Con el original Restaurante Submarino de l’Oceanogràfic de Valencia en la Ciutat de les Arts i les Ciències tienes la oportunidad de sentirte como pez en el agua gracias al inmenso acuario que le rodea. Saborea las más suculentas recetas mediterráneas de fusión y vive una experiencia única al comer bajo el agua. ¡Mójate y reserva tu mesa!

Quédate con la boca abierta al apreciar la espectacularidad arquitectónica de l’Oceanogràfic y la gran pecera del Restaurante Submarino integrada en todo su perímetro. Además, ¡su espectacular lámpara central que simula un banco de medusas es impresionante! En este exclusivo restaurante podrás probar platos clásicos valencianos fusionados con las últimas tendencias y exquisitos arroces tradicionales como la Paella valenciana o el Arroz de marisco.

Coge aire y lánzate a este plan gastronómico ideado para comensales intrépidos deseosos de nuevas experiencias sensoriales. ¡Descubre el lujo ‘bajo del mar’!

Restaurant prices

Average à la carte price (starter + main course or main course + dessert)
€40.00

Drink prices

  • €3.30
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €12.20
    Bottle of wine
  • €56.40
    Bottle of champagne
  • €2.20
    Coffee

Menu prices

  • €45.00
    Weekly lunch menu
  • €45.00
    Weekend lunch menu

How to get to the restaurant Submarino

Services

Credit Card , Mastercard , Visa

Privatisable (120 maximum number of guests.)

Air conditioned , Can be privatized , English spoken , Handicap accessible , Wifi