What
Where

100 Pro Portions

Average price €80

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Restaurant menu

Chef Vincent Crick
  • Average price €80 Special request
Pressa de porc Iberico bellota, cardes confites, girolles confites aux abricots & pistaches
Filet d'agneau à la rondelote, artichaut barigoule, champignon farci
Filet pur bœuf Simmental, raviole fondante de topinambour sauce Périgueux, potimarron, choux de Bruxelles, noisettes grillée, truffe noire.
See à la carte and set menus

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More information

Opening time

Déjeuner : de 12h à 12h30 (uniquement dimanche)

Dîner : de 19h à 19h30 (uniquement vendredi et samedi)

How to get to the restaurant

Rue du Bayet 16, 4218, Héron, Belgium

Features

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Services

You can reserve the restaurant for a private event (Max. 18 people)

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