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100 Wardour St Restaurant & Club
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 20, 2024
Chef
Gerald Lambert
Type of cuisine
International
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
set Menu /2 courses £25/ 3 courses
£30 per guestPermanent TheFork offer
Marquee Cabaret 2 courses £44/ 3 courses
£49 per guestPermanent TheFork offer
Marquee Cabaret 2 courses £44/ 3 courses
£49 per guestAvailable on Sep 27
Starters
- Scallop ceviche
- £16
- Coconut & lime tiger’s milk, guacamole, corn tortilla chips
- Burrata
- £14
- Datterino tomatoes, lovage pesto, extra virgin olive oil
- Caesar salad
- £11
- Cos lettuce, anchovies, parmesan dressing, rosemary & potato sourdough croutons
- Korean fried chicken
- £12
- Pickled cucumber, bean sprouts, sesame seeds
- Beef tartare
- £16
- Watercress, thyme crostini
- Hummus
- £9
- Kalamata olives, harissa, red onion & parsley salad, flatbread
- Sashimi platter
- £40
- Tuna, hamachi, salmon, sea bass, mixed radishes, pickled pink ginger (available on thursdays - saturdays)
Sharing for two
- House paella (pp)
- £32.5
- Chicken, king prawns, squid, mussels, saffron aïoli
- Chateaubriand dry aged for 35 days (pp)
- £42.5
- Truffle & parmesan chips, tenderstem broccoli
- Tomahawk 1.2kg (pp)
- £75
- Truffle & parmesan chips, tomato salad, pickled shallots, extra virgin olive oil, herb gremolata, peppercorn sauce, red wine jus
Mains
- Baked cod
- £28
- Sundried tomatoes, herb new potatoes, romesco sauce
- Mixed vegetable paella
- £25
- Artichokes, mushrooms, beans
- BBQ lamb cutlets
- £38
- Baba ghanoush, garlic & mint sauce
- Josper grilled spatchcock chicken
- £28
- Confit peppers, olives, citrus dressing
- Potato gnocchi
- £20
- Asparagus, lovage, peas
- Ribeye dry aged for 35 days (300g)
- £40
- Pickled mushrooms, tomato & shallot salad
Sides
- Parsley & garlic baked flatbread
- £6
- Tenderstem broccoli
- £6
- Confit shallots, pil pil oil
- Rocket salad, parmesan & balsamic
- £6
- Tomato salad
- £7
- Pickled shallots, herb gremolata, extra virgin olive oil
- Truffle & parmesan chips
- £6
- Roast garlic mashed potatoes
- £6
Desserts
- Vanilla panna cotta
- £11
- Wild berries, cantuccini crumb
- Apple tarte tatin
- £11
- Calvados syrup, vanilla ice cream
- Baba mignon
- £10
- Spiced rum soaked golden raisins, roasted pistachios, crème fraiche
- Medjool date & dark chocolate mousse
- £10
- Spiced raspberry jam, fresh raspberries
- Selection of ice cream & sorbet
- £8
- Vegan chocolate ice cream, strawberries & cream, very vanilla ice cream, raspberry sorbet, mango sorbet, lemon sorbet
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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