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Menu 119

à la carte

Starter

Lomo de sardinas en pan de coca y mermelada
€11
Tartar de atun
€14
Yakisoba con salteado de verduras y gambas
€10.5

Main Course

Bacalao confitado sobre puré, ajos y piquillos
€14
Secreto ibérico con crujiente de chirivia
€14
Parrillada de varias carnes
€32

Parrillada de diferentes carnes para dos personas

Dessert

Coulant de chocolate y helado de vainilla
€6.5
Tarta de manzana
€5.5
Crema catalana
€4.5

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€10
Glass of champagne
€3.5
Coffee
€1.4
Half a bottle of water
€2
Bottle of wine
€10
Glass of wine
€3.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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