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'1942' no SL Hotel Santa Luzia, Elvas
17 photos

'1942' no SL Hotel Santa Luzia

8.2/10
59
Av. de Badajoz, 7350-097 Elvas
Portuguese
Average price €19

'1942' no SL Hotel Santa Luzia

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Restaurant menu

Last update: February 2024
Chef Vicente Grenho
Dietary optionsNut allergies, Peanut allergy, Vegetarian dishes
Vegetable Cream Soup
€4.3
The classic soup made with local vegetables and olive oil from Elvas
'Caldo Verde'
€4.5
The classic cabbage soup with chorizo slices
The Traditional Dogfish Soup from Alentejo ( as a starter)
€8.6
With fresh coriander, garlic, regional bread and olive oil

User photos

Bacalhau Dorado - '1942' no SL Hotel Santa Luzia
Bacalhau dourado - '1942' no SL Hotel Santa Luzia
'1942' no SL Hotel Santa Luzia
'1942' no SL Hotel Santa Luzia

Reviews

8.2/10
Very good59 reviews
8.1/10

Food

8.2/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

78 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Tuesday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Wednesday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Thursday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Friday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Saturday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM
Sunday
12:30 PM - 03:30 PM
07:30 PM - 10:30 PM

How to get to the restaurant

Av. de Badajoz, 7350-097, Elvas, Portugal

Public transport

Coach station - 500m

Additional information

Private Parking in the Hotel - free of charge

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.