What
Where

1978

9.4/10
199

Average price €70

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Percorrendo via Nomentana, una delle arterie principali della capitale, dalla zona est di Roma andando verso il centro, giunti all’altezza di Villa Torlonia, sito di grande bellezza ed importanza storica, ci si può imbattere nel ristorante 1978, situato in via Zara. Un locale moderno, contraddistinto da una grande lavoro di ricerca per quel che concerne il design e gli arredi. Un riuscito gioco di colori, dalle sedie ai bicchieri passando per le pareti, il riuscito connubio tra arcate con mattoni a vista ed altri elementi moderni: tutto contribuisce a creare un ambiente alla moda.

Le materie prime quale elemento fondamentale per proporre una cucina ricercata, che gioca con la tecnica e le consistenze. Ostriche, ricciola, coniglio e manzo, ma anche tosatzu, prescinsêua, chimichurry e rafano. Sapori noti ed ingredienti particolari, la volontà di trovare equilibri nuovi ed innovativi. Un percorso di degustazione davvero completo consente di avere una panoramica totale dell’offerta gastronomica.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per provare una cucina ricercata ed innovativa in un ambiente raffinato ed elegante.

Restaurant menu

Chef Valerio Braschi
  • Average price €70 Special request
PRANZO: 3 portate (a scelta dello Chef) - Bevande escluse
€30

User photos

+11

photos

Ratings & Reviews

Excellent

9.4/10
based on 199 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9.3/10
  1. Domenico F.
    Domenico F.
    • 4 reviews
    10/10

    Excellent. Even better than in our previous visit (January 2020) that already had been a very good experience. Highly recommended. Only suggestion I may offer to the restaurant is: if that is an affordable option, it may be a good idea to have two tasting menus instead of a single one: one with the great classics and one with the brand new dishes. Today we opted for the à la carte menu, and it contained so many new dishes that one could have built a wonderful novelties tasting menu out of it. But it may well be possible that having two tasting menus is not reasonable froma restaurant point of view, I don't know. That was just the only thing I could thing of suggesting: it has really been an excellent dinner.

  2. Domenico F.
    Domenico F.
    • 4 reviews
    9.5/10

    We had a tasting menu. Excellent food and wonderful wine pairing, highly recommended. Also the service and the setting have been very pleasant. Only minimal improvement I could suggest: food coming with the aperitif is excellent but it is maybe a bit too little compared to a whole glass of vermouth or sparkling wine; having just a little more food coming with the drink could make it more balanced (just my personal opinion).

  3. Damiano b.
    Damiano b.
    • 15 reviews
    10/10

    STUPEFACENTE!

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More information

Opening time

Cena: da mercoledì a sabato dalle 19:30 alle 22:30

Pranzo: dal giovedì alla domenica dalle 12.30 alle 15.00

DRESS CODE: BUSINESS CASUAL

How to get to the restaurant

Via Zara, 27, 00198, Rome, Italy, RestaurantAddress

Features

Barbecue, , , Seafood platter, Valentine's Day

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