20 Tre

cenetta superba!!!

Ottimo ristorante, sempre una sicurezza.

Cucina giovane e creativa bravi!

Tornati dopo un po' di tempo sempre ai massimi livelli

Ottima cucina!

Very beautiful restaurant and nice waiter. The starter was octopus and just splendid, great sauce and perfectly cooked. We had beef and white fish as main dish but we where a bit disappointed. Meat was well done and like rubber, I asked for medium, but this was well done fully. And not enough sauce to compensate. Same was for the fish. Great taste but dry and in this case very simple, no vegetables or patatoes or garment. Desert was ok. For the price versus quality, I expected a little more. And after tasting the perfect starter I was disappointed about the rest. Not worth a Michelin yet. Although I think with the right effort it could be one day.

Loved it, waiter was great and recommended a lovely wine to accompany our dinner. The dishes were beautifully presented, incredibly tasty and served promptly without tge sense of being rushed. The only downside was the lack of air conditioning, whether it was broken or not working it was warm. We coped by drinking the ice cold wine. I would fully recommend this to any would be travellers to Genoa.

Una garanzia, sempre

Ottimo

Perfecte bediening en smaakvol eten. Aanrader is de tonijntartaar.

The food was excellent but it was a bit long to be served (40min).. We did not really appreciate the service by the proprietor and one of the waiter were quite cold with us. Moreover the prices are very expensive for lunch but with my 2000 TheForks points spent there it was ok.

Excellent. very creative foods. Friendly atmosphere.

Sempre un piacere.....

Enjoyed a fabulous lunch at 20 Tre which is in the centre of Genoa. Food is of high quality and the surroundings are very smart. Would thoroughly recommend.

Perfetto

The fish was dried out and rubbery - almost an insult to the poor ricciola. The proprietor seemed friendly at first, but it was a bit off-putting to hear her insulting our attempts to speak Italian (which we actually do quite well, having lived in Italy for 2+ years) to the people at the next table. “Maleducata” is the word for it. After we observed the fish was Barry edible, the service - perhaps not surprisingly - went downhill. The other waitstaff were quite nice and the rest of the food was fairly good. It’s too bad the rest of the experience kind of ruined it for us.

Absolutely delicious food, will definitely be returning again soon. The staff were great and helpful and the atmosphere and restaurant is really nice. A great find.

We had looked forward to comming here for quite some time. It didn't disappoint. The mealnwas delicious, and very innovative. The service was excellent, yet cassual. I would recommend this place highly.

The best restaurant in Genova! Most recommend! Nur@Msk

Very stylish restaurant with great staff in ideal location. Two points of feedback for the restaurant: 1) We had both the ceviche and the lightly cooked tuna. Both dishes were made with fish which wasn't the freshest which impacted the enjoyment. 2) You sit on tiny flimsy perspex chairs. Looks stylish but oh so uncomfortable