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Menu 2025 - 222sw Bar & Grill
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alexandre Tavares
Type of cuisine
Mediterranean
All food photos (58)
Starter
- Iberian Ham Croquettes
- Black Garlic Mayonnaise
- "Pata Negra" 5J Iberian Spanish Ham
- Tomato Bruschetta
- Canarian Avocado Guacamole 222sw
- Pomegranate Seeds, Fried Totopos
- National Angus Pastrami
- Caviar, Toasted Butter Bread, Pickled Mayonnaise, Mascarpone
- Boneless Chicken Wings
- Pekin Style
- Chilli Crab Croquettes
- Lime & Chive Emulsion
- Pulled Pork Brioche (2x)
- Red Cabbage, Hoisin Sauce, Chipotle, Coriander
Mains
- Fresh Fish from our Coast
- Clams, Grilled Edamame, Watercress Pil Pil
- Herb Pesto Risotto
- Truffle, Shiitake Mushrooms, Parmesan, Asparagus
- "La Gloria" Cheese Wonton Ravioli
- Celeriac, Truffle Foam
- Grilled Ecologic Chicken Curry
- Steamed Basmati Rice, Vegetables
Our Meats from the Grill
- Magyar Dry Aged Top Sirloin (750g) Recommended to Share
- Green Salad, Bernaise Sauce
- Dry Aged "Txogitxu" Beef Sirloin 320g
- Chimichurri
- Our 222sw Beef Burger
- Brie, Sweet Chili Mayonnaise, Bacon, Salad Leaves
- Beef Tenderloin
- Gem Lettuce, "La Gloria" Cheese, Demi Glas
- Glazed Slow Roasted Leg of Lamb
- Purée Potatoes, Lamb Jus
Desserts
- "El Hierro" Pineapple & Coconut Semifreddo
- Malibu Cream, Coconut Crumble, Pineapple, Mint
- Cheesecake 222sw
- Madagascar Vanilla Cream, Cinnamon Biscuit
- Degustation of Local and World Cheeses
- Mascarpone, Coffee, Cacao Crumble
- Yuzu Creme Brûlée
- Shiso & Lime Sorbet
- Creamy Dark Chocolate Cake
- Fresh Cream Ice Cream
- Warm Japanese Brioche
- Peach Ice Cream, Vanilla & Cardomon
- Selection of Ice Cream and Sorbet
- Almond Crumble, Cookies
Drinks
- Coffee
- Chilli Jam, Grilled Entrecote
- San Sebastian Spider Crab
- Korean Influence
- Saam
- Pork, Satay Sauce, Citric Salad
- Fresh Local Coastal Fish
- Stir-Fry Shiitake & Shallots
- Massaman Curry
- Canarian Beef Rib, Lotus Root
- Lychee - Sorbet
- Hazelnut, Almond
- Coconut Ice Cream, Lime
- Menu to be enjoyed by the whole table
- €89
- Wine Pairing
- €56
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