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53040 Ristorante e Pizzeria

8.7/10
154
Via Martiri della Libertà, 30, 53040 CetonaSee map

Average price €25

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Restaurant menu

  • Average price €25
Pastrignocchi con ragù bianco di Chianina
€10
Ravioli ripieni di crostacei su crema di ceci con olio alle arance e rosmarino
€12
Tagliata di controfiletto alla Liquirizia e polvere di caffe'
€14

Dietary options

,

User photos

Cheesecake
Tortino al Cioccolato
Pastrignochi al ragù bianco di chianina i
Pastrignocchi con ragù bianco di chianina
coniglio con lime e pistacchi
gallinella con zucchine e tartufo e petali di garofano
gallinella con zucchine e tartufo

+14

photos

Reviews

8.7/10
Fabulous154 reviews
8.8/10

Food

9.2/10

Service

8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Giada R.
    Giada R.

    April 17, 20191 review

    10/10

    Ottimo posto!

  • Linda A.

    November 18, 20181 review

    8/10

    53040 Ristorante e Pizzeria (Owner)

  • Mauro B.
    Mauro B.

    May 5, 20186 reviews

    10/10

    Assolutamente da provare

  • - -

    March 21, 20181 review

    7.5/10

    Assolutamente da provare!!!

  • Raymond A.

    October 18, 20175 reviews

    7.5/10

    Offering an interesting menu that also includes vegetarian and vegan options the food is well prepared and presented.

  • - -

    July 1, 20171 review

    6/10

    Nice place by now as exquisite as the restaurants off the piazza in town

  • Espen S.

    April 10, 20173 reviews

    9/10

    Fantastic! The food was amazing. Great vegan options. Desserts to die for.

See all reviews

Tripadvisor reviews

326 Tripadvisor Reviews

More information

Opening time

Aperti solo a cena dal lunedi alla domenica dalle 19:00 alle 23:00

How to get to the restaurant

Via Martiri della Libertà, 30, 53040, Cetona, Italy

About the restaurant

LA PROPOSTA - Il ristorante Cetona si trova proprio a Cetona, comune della provincia di Siena. Il locale propone una cucina tipicamente regionale, dove i sapori tradizionali si mescolano a quelli del luogo. Il tutto accompagnato da vini e ottime birre.

PIATTI FORTI – Consigliatissimi i pici all'aglione, i taglieri con gamberi marinati al lime e pecorino romano, il cinghiale al vino rosso, il polpo alla birra con cruditè di verdure, frutti di cappero e la loro spugna e la cialda con crema di ricotta, nutella e granella di nocciole.

NON SOLO TRADIZIONE – Il menù propone anche un'ottima pizza, rigorosamente cotta nel forno a legna. Tra le proposte ci sono la francescana, la campagnola e la prelibata.

Features

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