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Reviews - 53040 Ristorante e Pizzeria

9.1/10

Excellent

based on 149 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
  1. Giada R.
    Giada R.
    • one review
    10/10

    Ottimo posto!

  2. Linda A.
    Linda A.
    • one review
    8/10

    After a little bit of a rough beginning (arrived 705pm for a 7pm online reservation but no one available to greet us - seemed like restaurant wasn't open yet - staffed seemed irritated that they had to open only for us with a bit of eye rolling). Not sure why, I had thought that they might have been happy to have business during the off-season. However after we settled in, we were impressed with the cuisine. Standouts were the simplest offerings: toast with salt and nuovo olive oil and a simple dish of thick chewy freshly-made pasta with amazing, thick, flavorful tomato sauce were very memorable. I'd return just for the pasta.

    53040 Ristorante e Pizzeria

    Good evening, lady. I'm sorry it was not intent to be rude but the restaurant opens at 19.30 I have to correct on site, the girl was wrong to open the door while changing had to make you wait a moment to make sure everything was ready. I'm glad you liked the kitchen. I apologize again. I hope to see you soon.

  3. Mauro B.
    Mauro B.
    • 5 reviews
    10/10

    Assolutamente da provare

  4. Laura M.
    Laura M.
    • one review
    7.5/10

    Assolutamente da provare!!!

  5. Raymond A.
    Raymond A.
    • 5 reviews
    7.5/10

    Offering an interesting menu that also includes vegetarian and vegan options the food is well prepared and presented.

  6. - -.
    - -.
    • one review
    6/10

    Nice place by now as exquisite as the restaurants off the piazza in town

  7. Espen S.
    Espen S.
    • 2 reviews
    9/10

    Fantastic! The food was amazing. Great vegan options. Desserts to die for.