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6 HEAD Campbells Cove

9.3/10
230 reviews

Average price A$135

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Sean started his culinary journey on his grandfather’s cattle farm in South Africa, learning how different beef raising and cooking techniques could impact the flavour of the meat. Hall’s then moved to the UK where he completed his apprenticeship at Langdale Estat, expanding his culinary skill set to include classically trained French preparation techniques. Hall then began working with the Jamie Oliver Group, where his personal ethos to let the produce do the talking was very much at home.

Restaurant menu

Chef Sean Hall
  • Average price A$135 Special request

User photos

Chargrilled spatchcock

Ratings & Reviews

Excellent

9.3/10
based on 230 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9/10
Setting :9.3/10
  1. Mimi H.
    Mimi H.
    • one review
    10/10

    10/10

  2. Craig H.
    Craig H.
    • 13 reviews
    10/10

    One of the best places for a steak, if not the best in Sydney. Amazing decor and well placed on the harbour for amazing views. Highly recommended to go to, will be returning soon.

  3. Claudine W.
    Claudine W.
    • 2 reviews
    10/10

    Brillant evening at 6 Heads! Outstanding service, thank you Michele .. our food was sensational . And what an amazing view! 5 stars!

  4. Robert L.
    Robert L.
    • 132 reviews
    9.5/10

    Wonderful

  5. Mark J.
    Mark J.
    • one review
    10/10

    We’ll definitely will go again... The steak was perfect.. The staffs were sooo polite and helpful.????????????. The price it’s ok. Next we will come with some friends. Can’t wait.

  6. Nat T.
    Nat T.
    • 3 reviews
    10/10

    Superb steaks and friendly service.

  7. Vas S.
    Vas S.
    • 6 reviews
    9/10

    Quality of the food was excellent and friendly staff. Highly recommend to anyone wanting to experience a good quality meat. Good location in the cbd.

  8. ELIAS Y.
    ELIAS Y.
    • one review
    9/10

    entree's and oysters were amazing, fish was splendid, had the rib eye 300g medium rare and was nice but very overpriced at $90, expected a better steak for that price, but overall gets a 9/10 for me would go back, great service and the food was top knotch!

  9. Drew R.
    Drew R.
    • 2 reviews
    7/10

    Great food but the service was very patchy and slow

  10. Joyce P.
    Joyce P.
    • 2 reviews
    5/10

    This is a lovely, old building in a great location on the harbour front. Unfortunately we found the food to be over-priced and disappointing. Our appetizers were good, but the lobster tail I ordered was overcooked and dry, only improved when we requested butter to go with it. What was described as "salad" accompanying the lobster tail turned out to be a few sprigs, albeit with a delicious dressing. The lobster ravioli was good but it was a small portion for the price. The sauce was wonderful.

  11. Garbis S.
    Garbis S.
    • 16 reviews
    6.5/10

    Food was great. Service patchy. Early in the night service started off well but as night went on , we had to ask for service.

  12. Ivy L.
    Ivy L.
    • one review
    10/10

    Excellent service n great foods.

  13. Maurice C.
    Maurice C.
    • one review
    10/10

    I had seen reviews that said that the wait staff were not attentive. How wrong could they be. Food was fantastic, service was spot on and the price was reasonable given that this is a high class establishment with a spectacular setting.

  14. Vivian H.
    Vivian H.
    • 3 reviews
    10/10

    We had an amazing night in 6 Head!! I’m confident to say that its customer service is one of the best in Sydney. Wonderful opera house and harbour view. Food is absolutely divine yet reasonable price. The extensive list of wine is always the highlight. Great place for date night or casual dinner!

  15. Sophia S.
    Sophia S.
    • 76 reviews
    7/10

    We have been to this resto a few times b4 since its opening. Unfortunately food quality this time was NOT quite the same as previously, for same dishes ordered.

  16. Jason  S.
    Jason S.
    • 4 reviews
    7.5/10

    The food was simply fantastic, however, the overall experience was impacted by the cumbersome service received from the various waiters who looked after us. The Sommelier was excellent and attentive, however other waiter's lacked attention, courtesy and simple things like forgetting drinks, only giving two dessert menus, being asked if we wanted to order dessert, then walking away when we said yes, etc. Would highly recommend if the service could be improved significantly

  17. Susan g.
    Susan g.
    • one review
    7/10

    Expensive for what you got. Food was not piping hot and the fish too salty. The front of house staff were however delightful

  18. Nick F.
    Nick F.
    • 3 reviews
    5/10

    Excellent fit out. Food had a lot of potential but service and understanding of the offering was very poor.

  19. Mike C.
    Mike C.
    • 6 reviews
    10/10

    Loved the meal, the sommelier was especially helpful after hearing what we ordered to suggest a great wine to go alongside that didn’t break the bank. Will be back for sure.

  20. Alex T.
    Alex T.
    • 3 reviews
    9/10

    We ordered Oysters, kingfish carpaccio, salad, 1 kilo Tomahawk, Broccoli and a cheese plate. Flavours are off the charts fantastic - and service is overall good- a bit slow, but understandable given the amount of tables and running around the staff are having to keep up with. We Will be back.

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More information

How to get to the restaurant

7-27 Circular Quay West, 2000, The Rocks (NSW), Australia

About the restaurant

6 HEAD is the ultimate steakhouse experience set in the most iconic location in the world. With unparalleled views of the Sydney Harbour Bridge, Opera House, and Harbour we are located in the Campbell's Cove Stores. The modern Australian menu was curated by Chef Sean Hall and focuses on premium Australian produce highlighting quality steaks. Paired with our extensive Wine List, offers you the most amazing dining experience available in Sydney.

Monday: Closed

Tuesday: Closed

Wednesday: 5pm until 10pm

Thursday: 5pm until 10pm

Friday: 12pm until 11pm

Saturday 12pm until 11pm

Sunday: 12pm until 10pm

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