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à la carte
Last update: February 2023
Shared plates
- Oysters (ea)
- A$4
- Freshly shucked McAsh signature "sydney rock oysters fresh from bateman's bay - choice - natural. Kilpatrick. chilli lime. Mornay, lemon thyme granita or basil pesto feta
- Olives
- A$10
- Warm local olives with dukkah and turkish bread
- Trio of dips
- A$14
- Choice of three - Beetroot, Carrot, Hummus, Eggplant, Tzatziki, Garlic butter, Pesto or olive
- Antipasto
- A$32
- Traditional antipasto platter served with a selection of cured meats, Olives, Anchovies, Artichoke hearts, Cheese with turkish bread and crackers
- Chorizo
- A$22
- Spanish spiced chorizo with local olives and tzatziki
- Zucchini balls
- A$10
- House made Zucchini balls with house made aioli or sweet chilli sauce
- Marinated chicken
- A$14
- Pale Ale marinated chicken pieces with sweet chilli sauce
Entrée
- Char-Grilled Baby Octopus
- A$20
- Marinated char-grilled baby octopus, chorizo and kipfler potato salad with balsamic glaze
- Salt and Pepper Calamari
- A$26
- Salt and pepper calamari with garlic aioli, and apple and parmesan roquette salad
- Risotto
- A$18
- Risotto, white wine, mushroom and peas
- Caremalised onion and feta tartlets
- A$18
- Red onion, persion feta with fresh thyme and balsamic drizzle
- Soup of the day
- A$16
- fresh home made soup and a bread roll
- Scallops and proscuitto
- A$22
- Seared Scallops, Italian prosciutto, Cauliflower puree and mushrooms
Main
- Crispy Skin Atlantic Salmon
- A$40
- Crispy skin Tasmanian Atlantic salmon with lemon infused cauliflower puree
- Wild Barramundi
- A$40
- Wild barramundi, wild roquette, winter fruit with blood orange vinaigrette
- Fettuccine
- A$28
- House made fresh fettuccine pasta, with your choice of seafood marinara, carbonara, or con pollo (Chicken and mushroom)
- Mussels Provencal
- A$40
- Black lip South Australian mussels in spicy arrabiata sauce and dipping bread
- Mezze plate
- A$28
- Roasted eggplant, zucchini, capsicum with seasonal vegetables and tzatziki (hummus for vegan)
- Florentine grilled chicken breast
- A$34
- Grilled chicken breast, herbed mashed potato, creamy mushroom and bacon sauce
- Crispy pork belly
- A$36
- Twice cooked pork belly with apple slaw and caremalised chilli dressing
- Turkish marinated lamb cutlets
- A$40
- Lamb cutlets in turkish marinade, pilaf rice, char-grilled capsicum with tzatziki
- Veal saltimbocca
- A$40
- Tender veal with proscuitto and arabiata sauce and sauteed vegetables
- Slow cooked beef cheeks
- A$38
- Slow cooked for 6 hours braised in red wine reduction served on creamy mash and sauteed vegetables
- Duck breast a L'orange
- A$38
- Pan seared crispy skin duck breast, Orange Cointreaau sauce with pilaf rice and and sauteed vegetables
- Black angus scotch fillet
- A$48
- 300g Aged black angus scotch fillet on a bed of herbed mashed potato and sauteed vegetable. Choice of Sauce: Pepper, Blue cheese, Mushroom Red wine jus or Paris butter
- Black angus eye fillet
- 250g Aged black angus eye fillet on a bed of herbed mashed potato and sauteed vegetable. Choice of Sauce: Pepper, Blue cheese, Mushroom Red wine jus or Paris butter
- Rib eye on the bone
- A$120
- Approx. 1.2kg black angus rib eye on the bone served with Mash or medium cut fries with a selection of mustards (serves 2 or more people)
Crustaceans (Market Price)
- Queensland Mud Crab - POA
- Natural or chilli and dipping bread
- Lobster - POA
- Fresh south coast lobsters from 500gram to 2 kg+ Natural, garlic butter, thermidor, mornay or chili
Dessert
- Affogato
- A$14
- Deconstructed ice-cream, espresso coffee and frangelico
- Apple and Rhubarb Crumble
- A$14
- Apple and rhubarb crumble, house made vanilla ice cream with fresh strawberries
- Flourless Orange Cake
- A$14
- Gluten free orange cake served with yoghurt mousse
- Lemon Curd Brulee
- A$14
- Lemon curd brulee, strawberries and mint coulis
- Mudcake
- A$14
- Traditional triple chocolate mud-cake with strawberries and house made ice cream
- Tiramisu
- A$14
- House made traditional tiramisu
Platters
- The 65 Special, Per Head - by preorder only
- A$220
- Selection of Australian Seafood including Oysters, Lobster, Mud crabs, Balmain bugs, plus more (Minimum 2 People) minimum 48 hours notice
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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