What
Where

French

66 Degrés Périgueux

Average price €30
8.4/10
201 reviews

Set Menu 22€

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Restaurant menu

  • Average price €30 Special request
Tendre paleron de veau, fondue de légumes
€14
Chili doux de lentilles noires
€14
Cabillaud, crème de verveine citronnée
€14
Set Menu 14€
€14

This set menu includes:Starter + Main Course or Main Course + Dessert

TheFork offers

MENU Set Menu 22€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 29€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 14€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 16.5€

Ce menu comprend : Entrée + Plat + Dessert
See menu details

User photos

Magret de canard
Ravioles de saumon
Soupe à la trappe d'echourgnac
entrée
Saint Jacques
Paleron de veau
Boudin aux châtaignes

+2

photos

Ratings & Reviews

Very good
8.4/10
based on 201 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8.8/10
Setting :8.3/10
  1. Lewis G.
    Lewis G.
    • one review
    10/10

    It was a lovely small restaurant with very gracious staff and excellent food

  2. Jacques M.
    Jacques M.
    • one review
    8.5/10

    SUPER JE LE RECOMMANDE PLAT TRES FIN TRES BON CUISTOT

  3. Janet H.
    Janet H.
    • 4 reviews
    10/10

    I wasn’t sure what to expect when I walked in beneath cloud lanterns. What I found was a warm welcome, an interesting menu and an excellent meal. The decor is modern and relaxed, as are the owners, who took the time to explain each item and answer our questions. The food is original... from a soup made cheese and wild herbs to a lovely risotto with seasonal vegetables... (vegetarians would certainly be happy)... or a tart made from nettles and fresh goat cheese followed by foie gras topped veal. There is something for everyone. In a town packed with traditional Périgord cuisine, this is a refreshing choice.

  4. Nikki W.
    Nikki W.
    • 63 reviews
    10/10

    Stylé et delicious, à recommender

  5. Lynne D.
    Lynne D.
    • 7 reviews
    4/10

    It was over 2 hours before the plat and it was cold and we could see the kitchen and no one was hustling. We have neve4 had such an experience in France We left without getting the whole menu.

    66 Degrés Périgueux

    Chère Madame, Au-delà des petites "inexactitudes" (soyons courtois, comme par exemple le fait que vous étiez placée dans un angle sans aucune vue sur la cuisine fait que votre avis sur notre activité est non-fondé) je me permets de vous rappeler que vous étiez présente un soir de Saint-Valentin, ce qui est, dans la culture Française, un moment chaleureux où les personnes en couple profitent d'un repas sophistiqué en prenant le temps. Vous avez eu une coupe de champagne, des amuses-gueule, des noix de Saint-Jacques sur une crème de fèves,une petite carbonara de céleri et truffe à la crème de lard, un cabillaud confit à l'huile d'olive niçoise (à bonne température), un filet de Salers rossini... Le tout en 1 h 30. C'est à cet instant que vous avez décidé que c'était "long" et vous êtes partis... (nous vous avons offert le vin). Nous pouvons faire beaucoup de choses en cuisine, sans doute pas obliger un couple à passer un bon moment ensemble... Je rêve du jour où nous pourrons noter nos clients :-)

  6. David B.
    David B.
    • 2 reviews
    9.5/10

    Perfect. Gourmet meal for a moderate price. Small restaurant with impeccable food, wine and service.

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h à 22h (sauf dimanche et lundi)

How to get to the restaurant

18bis rue Gambetta, 24000, Périgueux, France

Directions to get there

,

Services

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, , , Wheelchair Accessible,

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