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A bon porc... mais pas que !

Average price €28
9.3/10
79 reviews

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Olivier Klein
  • Average price €28 Special request
Poisson du marché sauce vierge
€14
Travers de porc rôtis sauce barbecue
€14
Parmentier de canard et sa sauce fruits rouges
€14
Menu de l'Ardoise, sur place ou à emporter (sur commande) le midi, du lundi au vendredi, sauf fériés
€13

This preset menu includes: starter + main course + dessert

TheFork offers

MENU Menu de l'Ardoise, sur place ou à emporter (sur commande) le midi, du lundi au vendredi, sauf fériés 13 €

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

User photos

Pavlova citron -exotique
Œuf cocotte au foie gras en brioche

Ratings & Reviews

Excellent
9.3/10
based on 79 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :8.4/10
  1. Cecile C.
    Cecile C.
    • 2 reviews
    9/10

    Excellent ! Je recommande ce restaurant.

  2. Avee K.
    Avee K.
    • 104 reviews
    9.5/10

    Surprising good, Highly recommend !!!

    A bon porc... mais pas que !

    Merci beaucoup ! A bientôt !

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf mercredi)

Dîner : de 19h à 22h (sauf dimanche, mardi et mercredi)

How to get to the restaurant

2 Route de Clisson, 44330, Vallet, France

Directions to get there

Features

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Services

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You can reserve the restaurant for a private event (Max. 15 people)

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