A Bruxa d'Évora

WE found this resto on Fork, made the rez, and once we found it knew we had made the right choice. Located in a. Former horse stable, the establishment is nothing less than spectacular. Great attention to detail in design, good materials employed, it is beautiful. Only a few months old this place will soon become the hot spot. The service was attentive, the food was delicious. I had the lamb and vegetables, Carmen had the partridge. They were both superb, accompanied by a good local wine. Use the washrooms when you are there and you can see proof of the former identity of the building. The stalls have been converted into banquets, as an extension of the resto and the bathrooms have a display of horse paraphernalia. It was a lovely evening, give it a try.

excellent, I even went with 03 children and we were very well attended. one for the surprise :-)

We ordered garlic shrimps for starter (I’d give 4 stars), tuna (four stars), and mollusks that I would also rate 4 stars (can’t give 5 stars because that was my first time having octopus in a broth). The presentations for both entrees were both 5 stars. Ambience is also 5 stars. Service was 5 stars (our server seemed very well trained).

The best restaurant and environment was perfect !