A Casa do Bacalhau

Name: A Casa do Bacalhau
Address: Rua do Grilo 54, Lisbon, 1900-706, Portugal
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

2271

Rua do Grilo 54, 1900-706 LisbonSee map

Average price €25

Free serviceInstant reservation

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INSIDER Menu User photos Reviews Info

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Situado num espaço histórico, onde ainda hoje vive o seu Duque e a sua família, A Casa do Bacalhau é um restaurante temático de comida portuguesa, no qual o bacalhau, como o próprio nome indica, é o rei. Ou seja, aqui o bacalhau é servido em harmonia com a melhor tradição da culinária portuguesa, graças a uma exaustiva pesquisa que resultou, igualmente, em antigos segredos de cozinha. A estas pérolas do passado acrescentou-se um toque de contemporaneidade e voilá! O resultado só poderia ser uma ementa exclusiva e impressionante!

Para além disso, a dedicação revelada por A Casa do Bacalhau reflete-se nas 25 maneiras diferentes desfrutar e saborear o bacalhau.

INSIDER tip

Um must try de A Casa do Bacalhau são as suas pataniscas de bacalhau, depois de terem ganho o concurso da Melhor Patanisca de Lisboa. Desde então, esta pequena relíquia gastronómica (e não só!) colocou este restaurante no mapa.

Restaurant menu

Chef João Bandeira

Average price €25
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Carpaccio de Bacalhau, Rúcula, Azeitonas, Alcaparras e Azeite trufado: €12
Espinheta de Bacalhau: €10
Línguas de Bacalhau panadas com molho tártaro: €12

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Excellent

9.3/10

based on 2271 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.4/10

Service :9/10

Setting :9.4/10

Max M.
August 23, 2020 • one review
10/10
The place is super nice and the bacalhau(cod) is amazing, any type you ask, you'll be amazed. The cheese with pumpkin jam is awesome. Of course a large wine chart is available to choose from. Wonderful experience.
Italo G.
August 23, 2020 • 71 reviews
10/10
Excellent I do recommend
Fernando A.
August 13, 2020 • 14 reviews
10/10
Excelente..
Marcelo T.
May 22, 2020 • 3 reviews
10/10
Continua EXCELENTE !!!
Cristina M.
March 8, 2020 • 18 reviews
10/10
Ótimo
Jeff E.
February 27, 2020 • 18 reviews
10/10
Beautiful restaurant and delicious food. At the waiters advice I had the cod with citrus and it was delicious! Perfectly cooked thick and flakey cod beautifully arranged on a bed of purée with vegetables. Started with a yummy cod cake (croquette) and had a nice vino verde also at waiters advice. Beautiful room with a later crowd (9-9:30).
António A.
February 25, 2020 • one review
9.5/10
A repetir logo que possa!
John l.
February 14, 2020 • 4 reviews
9.5/10
Worth the trip!
Fábio B.
January 5, 2020 • 5 reviews
10/10
E bom
Marc S.
January 3, 2020 • 11 reviews
6.5/10
Livery flow and long service
Laurent t.
January 3, 2020 • 29 reviews
10/10
Bacalhau was very well prepared, huge choice of wines and beautiful place
Vitor r.
January 2, 2020 • 2 reviews
8/10
Excelente Bacalhau
Sara B.
December 31, 2019 • 2 reviews
10/10
Tutto ottimo, low temperature confit cod loin with truflle mashed sweet potato, orange and olive vinaigrette davvero squisito. Staff professionale
Kavi D.
December 30, 2019 • one review
9/10
Definitely a must go. Gave dish quality a slightly lower score because we found a bone in the cod dish. Besides that, the dishes (breaded cod with greens and potatoes, and prawns with garlic sauce) were amazing. The cod dishes are pretty large. We reserved ahead of time for a Monday during New Years week. Though the reservation wasn’t essential, it ended up being helpful because the restaurant was pretty full and they had set aside a romantic little booth for us. The chocolate mousse with pistachio gelato dessert was great too. If we were in Lison for longer than two days, we would come back.
Lina W.
December 19, 2019 • one review
5/10
The appetizers were good but the main entrees were very salty.
Ilaria P.
December 7, 2019 • 2 reviews
9/10
everything was good, kind staff, enjoyable atmosphere. Just one thing: my husband found in his cod a lot of big spines. Be attention because could be very dangerous.
Jose P.
November 21, 2019 • 2 reviews
10/10
Muito bom
Kim S.
November 6, 2019 • 25 reviews
9/10
A restaurant with a breath taking decor, great selection of wine. Who could have known cod could be cooked in so many different ways. Tasty dishes and definetely get the crêpes flambées for dessert, you won't regret it!
Dingting C.
October 12, 2019 • 3 reviews
7/10
Slow service, tasty food
Edoardo R.
September 10, 2019 • one review
5.5/10
We have been waiting for more than 40 mins for our main courses and when the cod pie arrived it was raw. We sent it back and by the time they prepared another one I finished my course as it was getting cold and my girlfriend had to have dinner by herself. No discount or any treat at the end. A part from this, the atmosphere is very good and the restaurant is beautiful!