What
Where

A Casa do Bacalhau

9.3/10
2271

Average price €25

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Situado num espaço histórico, onde ainda hoje vive o seu Duque e a sua família, A Casa do Bacalhau é um restaurante temático de comida portuguesa, no qual o bacalhau, como o próprio nome indica, é o rei. Ou seja, aqui o bacalhau é servido em harmonia com a melhor tradição da culinária portuguesa, graças a uma exaustiva pesquisa que resultou, igualmente, em antigos segredos de cozinha. A estas pérolas do passado acrescentou-se um toque de contemporaneidade e voilá! O resultado só poderia ser uma ementa exclusiva e impressionante!

Para além disso, a dedicação revelada por A Casa do Bacalhau reflete-se nas 25 maneiras diferentes desfrutar e saborear o bacalhau.

INSIDER tip

Um must try de A Casa do Bacalhau são as suas pataniscas de bacalhau, depois de terem ganho o concurso da Melhor Patanisca de Lisboa. Desde então, esta pequena relíquia gastronómica (e não só!) colocou este restaurante no mapa.

Restaurant menu

Chef João Bandeira
  • Average price €25
    Special request
Carpaccio de Bacalhau, Rúcula, Azeitonas, Alcaparras e Azeite trufado
€12
Espinheta de Bacalhau
€10
Línguas de Bacalhau panadas com molho tártaro
€12
See à la carte and set menus

User photos

Bacalhau Minhota
Citrus Cod.
Uma irreverência!
Bacalhau com Natas
Bacalhau assado para 2 pessoas
Farófias
Risotto

+14

photos

Ratings & Reviews

Excellent

9.3/10
based on 2271 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9/10
Setting :9.4/10
  1. Max M.
    Max M.
    • one review
    10/10

    The place is super nice and the bacalhau(cod) is amazing, any type you ask, you'll be amazed. The cheese with pumpkin jam is awesome. Of course a large wine chart is available to choose from. Wonderful experience.

  2. Italo G.
    Italo G.
    • 71 reviews
    10/10

    Excellent I do recommend

  3. Fernando A.
    Fernando A.
    • 14 reviews
    10/10

    Excelente..

  4. Marcelo T.
    Marcelo T.
    • 3 reviews
    10/10

    Continua EXCELENTE !!!

  5. Cristina M.
    Cristina M.
    • 18 reviews
    10/10

    Ótimo

  6. Jeff E.
    Jeff E.
    • 18 reviews
    10/10

    Beautiful restaurant and delicious food. At the waiters advice I had the cod with citrus and it was delicious! Perfectly cooked thick and flakey cod beautifully arranged on a bed of purée with vegetables. Started with a yummy cod cake (croquette) and had a nice vino verde also at waiters advice. Beautiful room with a later crowd (9-9:30).

  7. António A.
    António A.
    • one review
    9.5/10

    A repetir logo que possa!

  8. John l.
    John l.
    • 4 reviews
    9.5/10

    Worth the trip!

  9. Fábio B.
    Fábio B.
    • 5 reviews
    10/10

    E bom

  10. Marc S.
    Marc S.
    • 11 reviews
    6.5/10

    Livery flow and long service

  11. Laurent t.
    Laurent t.
    • 29 reviews
    10/10

    Bacalhau was very well prepared, huge choice of wines and beautiful place

  12. Vitor r.
    Vitor r.
    • 2 reviews
    8/10

    Excelente Bacalhau

  13. Sara B.
    Sara B.
    • 2 reviews
    10/10

    Tutto ottimo, low temperature confit cod loin with truflle mashed sweet potato, orange and olive vinaigrette davvero squisito. Staff professionale

  14. Kavi D.
    Kavi D.
    • one review
    9/10

    Definitely a must go. Gave dish quality a slightly lower score because we found a bone in the cod dish. Besides that, the dishes (breaded cod with greens and potatoes, and prawns with garlic sauce) were amazing. The cod dishes are pretty large. We reserved ahead of time for a Monday during New Years week. Though the reservation wasn’t essential, it ended up being helpful because the restaurant was pretty full and they had set aside a romantic little booth for us. The chocolate mousse with pistachio gelato dessert was great too. If we were in Lison for longer than two days, we would come back.

  15. Lina W.
    Lina W.
    • one review
    5/10

    The appetizers were good but the main entrees were very salty.

  16. Ilaria P.
    Ilaria P.
    • 2 reviews
    9/10

    everything was good, kind staff, enjoyable atmosphere. Just one thing: my husband found in his cod a lot of big spines. Be attention because could be very dangerous.

  17. Jose P.
    Jose P.
    • 2 reviews
    10/10

    Muito bom

  18. Kim S.
    Kim S.
    • 25 reviews
    9/10

    A restaurant with a breath taking decor, great selection of wine. Who could have known cod could be cooked in so many different ways. Tasty dishes and definetely get the crêpes flambées for dessert, you won't regret it!

  19. Dingting C.
    Dingting C.
    • 3 reviews
    7/10

    Slow service, tasty food

  20. Edoardo R.
    Edoardo R.
    • one review
    5.5/10

    We have been waiting for more than 40 mins for our main courses and when the cod pie arrived it was raw. We sent it back and by the time they prepared another one I finished my course as it was getting cold and my girlfriend had to have dinner by herself. No discount or any treat at the end. A part from this, the atmosphere is very good and the restaurant is beautiful!

See all reviews

More information

Opening time

Almoço

Todos os dias das 12:30 às 15:00

Jantar

Segunda a Sábado das 19:30 às 23:00

How to get to the restaurant

Rua do Grilo 54, 1900-706, Lisbon, Portugal, RestaurantAddress

Directions to get there

Estacionamento a 50 Metros

Features

Good for a business lunch, Good for families, Romantic, Christmas and New Year, Father's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

, , Wheelchair Accessible

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