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A Cuncuma

9.4/10
273
Via Judica, 21, I-90134 PalermoSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A secluded renovated restaurant where a family from Palermo creates recipes based on local produce (both meat and fish) interpreted with flavour and ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €50

Dietary options

Organic food, Vegetarian dishes

User photos

+9

photos

Reviews

9.4/10
Excellent274 reviews
9.5/10

Food

9.7/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Paula H.

    July 23, 20213 reviews

    10/10

    Was the best restaurant that we went to during our whole stance in Sicily, and probably the best of our lives to be fair

  • Rana A.

    July 20, 20215 reviews

    10/10

    Amazing food, superb staff and all Sicilian authentic style, we loved it.

  • Jesper H.

    October 27, 20203 reviews

    10/10

    Absolutely wonderful and tasty 6 course taster menu. Family run restaurant with great service. Don’t miss out on this gem in Palermo.

  • Harriet M.

    October 19, 20202 reviews

    10/10
  • Olga M.

    September 21, 20202 reviews

    10/10
  • Nathalie s.

    September 3, 20201 review

    9.5/10
  • Éva S.

    December 31, 20191 review

    10/10

    The staff was very kind, the food deliciuos. I think it was a little bit expensive. I recommend the place for evetybody. The little restaurant is very friendly

  • Juhani K.

    November 14, 20191 review

    10/10
  • Caroline P.

    September 9, 20191 review

    10/10
  • David Y.

    September 2, 201911 reviews

    10/10

    Nicest experience of the whole trip. In my view, underrated. I think the restaurant is Michelin One quality. Truly great

  • Martyn L.

    June 10, 20191 review

    9.5/10

    Excellent food !

  • Siofra F.

    May 14, 20192 reviews

    10/10
  • Ian M.

    May 11, 20193 reviews

    10/10

    Really excellent restaurant with interesting well prepared food... portions not large for those that are big eaters ..... the wine list is superb

  • Eleanor S.

    May 4, 20191 review

    9.5/10

    Lovely waiting staff, knowledgeable on local produce. We had the 8 course tasting menu with wine pairings. Beautifully presented and tasty.

  • Karin U.

    April 19, 20193 reviews

    10/10

    THE SERVICE WAS PERFECT and the 6 course meal absolutly perfekt!!

  • Gill S.

    February 15, 20191 review

    10/10
  • Lawrence S.

    December 24, 20181 review

    10/10
  • Dan V.

    October 22, 20186 reviews

    5.5/10

    High end food, good presentation and quality, but very small, overpriced and a limited selection of menu items. In the end, you can eat elsewhere very well for half the cost.

  • Tor O.

    October 19, 20181 review

    10/10

    Very good and delicious food. Good and friendly service. Very good price/performance

  • Marcela P.

    October 17, 20181 review

    10/10
See all reviews

Tripadvisor reviews

578 Tripadvisor Reviews

More information

How to get to the restaurant

Via Judica, 21, I-90134, Palermo, Italy

About the restaurant

D’ATMOSFERA - Nel cuore di Palermo, si trova il Ristorante A Cuncuma Restaurant. Un ambiente elegante e raffinato, dove non mancano mai tanta cortesia e molta cordialità da parte dei proprietari. Il locale è il luogo ideale per cenette romantiche, ma anche pranzi tra amici ed in famiglia.

MODERNITÀ - Nella cucina della struttura vengono impiegate esclusivamente materie prime fresche e genuine, per garantire piatti d’alta qualità. Le ricette seguite sono quelle della tradizione mediterranea, ma non mancano innovazioni creative.

CONSIGLIATI - Sicuramente da provare i tagliolini neri su crema di prezzemolo, con ricci e nervetti, i bucatini sarde e tonno, la triglia di scoglio a beccafico, il polpo in purea di patate, la ricciola e l’ottima crema di mandorle.

Features

, , Mediterranean, , Seafood platter, , , , Romantic, , , Travelers' Choice 2020

Services

, , , ,

, Dog-Friendly, , , , Wheelchair Accessible,

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