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A'Cuncuma Restaurant, Palermo
123 photos

INSIDERMediterranean Fine Dining

A'Cuncuma Restaurant

9.7/10
405
Via Judica, 21, I-90134 Palermo
Mediterranean
Average price €50

A'Cuncuma Restaurant

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Restaurant menu

Last update: December 2023
Chef Gatto Gianfilippo
Dietary optionsGluten free, Organic food, Vegetarian dishes
Arancina di riso
€20
Allo zafferano siciliano, tartare di gambero rosso di mazara, tartufo siciliano
Spaghettone alle sarde
€20
“Omaggio alla cucina palermitana”
Tagliolino ‘’terramore‘’
€22
Tagliolino alla carrubba cotto in dashi, burro all’acciuga, crema di limone bruciato e finocchietto selvatico

User photos

A'Cuncuma Restaurant, Palermo
A'Cuncuma Restaurant, Palermo
A'Cuncuma Restaurant, Palermo
A'Cuncuma Restaurant, Palermo
A'Cuncuma Restaurant, Palermo
A'Cuncuma Restaurant, Palermo
+92

photos

Reviews

9.7/10
Excellent406 reviews
9.8/10

Food

10/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

642 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
07:30 PM - 11:00 PM
Tuesday
07:30 PM - 11:00 PM
Wednesday
07:30 PM - 11:00 PM
Thursday
07:30 PM - 11:00 PM
Friday
07:30 PM - 11:00 PM
Saturday
07:30 PM - 11:00 PM
Sunday
Closed

How to get to the restaurant

Via Judica, 21, I-90134, Palermo, Italy

Public transport

100 mt

Additional information

Piazza Monte Di Pietà

About the restaurant

D'ATMOSFERA - Nel cuore di Palermo, si trova il Ristorante A Cuncuma Restaurant. Un ambiente elegante e raffinato, dove non mancano mai tanta cortesia e molta cordialità da parte dei proprietari. Il locale è il luogo ideale per cenette romantiche, ma anche pranzi tra amici ed in famiglia.

MODERNITÀ - Nella cucina della struttura vengono impiegate esclusivamente materie prime fresche e genuine, per garantire piatti d'alta qualità. Le ricette seguite sono quelle della tradizione mediterranea, ma non mancano innovazioni creative.

CONSIGLIATI - Sicuramente da provare i tagliolini neri su crema di prezzemolo, con ricci e nervetti, i bucatini sarde e tonno, la triglia di scoglio a beccafico, il polpo in purea di patate, la ricciola e l'ottima crema di mandorle.

Features

, , , Lobster, Seafood platter, Contemporary cuisine, Creative, Fine Dining, , , Gluten free, Organic food, Vegetarian dishes

Services

, , , ,

, Dog-Friendly, , , , Wheelchair Accessible, , Wifi

Frequently Asked Questions

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