A l'Echevin - Hotel Le Maréchal

4-6, place des 6 Montagnes Noires 68000 Colmar France Map
Average price €50.00
8,8 /10
757 reviews
441 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Set Menus 75€ and 90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + 2nd Starter + Main course + Dessert
Starter + Main Course or Main Course + Dessert and %extras%

  • Starter
    • Goose liver pâté, with chutney perfumed with Gewurztraminer
  • 2nd Starter
    • Plaice fillet with cuttlefish spaghettini and lobster sauce
  • Fish course
    • Mashed Lobster and crab with combawa vinaigrette
  • Dessert
    • Pineapple with a cream perfumed with combawa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menus 40€ and 45€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main course + Dessert
Starter + Main course + Cheese + Dessert

  • Starter
    • Scampi in jelly perfumed with lemongrass
  • Main course
    • Beef steak with shallots and roasted potatoes
  • Dessert
    • Dessert around the strawberry coconut and avocado

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant A l'Echevin - Hotel Le Maréchal

ALSACIEN – C’est en plein centre de l’Alsace à Colmar, une ville portée par un cachet indiscutable, que se dresse l’imposante bâtisse du XVIe siècle qui accueille le restaurant À l’Échevin. Dans le pittoresque quartier de « la petite Venise », ce lieu de conte de fées de facture typiquement alsacienne est une table de choix.

GOURMETS – Tout en raffinement et en délicatesse, la cuisine ici virevolte avec les sommets de la gastronomie, mêlant habilement recettes du terroir, produits de grande qualité et créativité gourmande.

ROMANTIQUE – Le dîner romantique aux chandelles dans ce cadre d’exception ou en terrasse, sur les bords de l’eau, vous a donné envie de prolonger ce moment hors du temps ? L’hôtel Le Maréchal au-dessus du restaurant rivalise d’élégance.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €5.50
    Glass of wine
  • €18.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant A l'Echevin - Hotel Le Maréchal

How to get there?

  • Specific directions to get there
    Autoroute A35, sortie Colmar Sud, Puis centre-ville Petite Venise.
  • Car park Parking public devant l'hôtel et le restaurant

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 21h30 (tous les jours)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Air-conditioning , English spoken , Open in August , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    258
  • 9
    230
  • 8
    154
  • 7
    45
  • < 7
    70
Food
8,9
Service
8,7
Setting
8,6
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
47/757 reviews
Vadim T.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Jul 2018
Very good restaurant
Barbara R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2018
Beautiful restaurant overlooking the canal. Friendly and attentive staff and the food was absolutely superb!
Daniel L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jun 2018
Excellent, attentative service and sublime cuisine.
Toru N.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2018
We were very satisfied with the lunch menu. The atmosphere of the shop and the quality of butter are all considered.
Suzanne E.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 20 May 2018
The restaurant is lovely and located in a very beautiful part of town.
The service was good though fell a bit short of our expectations. My friend’s main course lamb was over cooked and when she mentioned this, the waiter returned to tell us he would give us free coffee, however I believe they should have just replaced this without further question. Also wine service could have been a bit more attentive.
Otherwise enjoyed the dinner in a very beautiful restaurant :-)
Eric V.
Foodie
(21 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Apr 2018
Tres bonne table!
Jens K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2018
Excellent kitchen and service
Christelle B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 30 Mar 2018
Menu excellent mais service très long.
Jennifer Y.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Mar 2018
Good location, excellent service, prefect food.
Nicolas F.
Conqueror
(7 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 18 Feb 2018
Excellent meal and fantastic service in a very nice setting
Manuel F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2018
It was a fantastic menu on Valentine's Day. The only thing that stuck out negatively were cheap decorative objects.
Daniela L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Feb 2018
This restaurant is really nice and the atmosphere is good to have a romantic lunch/dinner. The waiters were very courteous, never disturbing or annoying and coming/serving with perfect timing. I recommend this place, the dishes were so tasty, originals and well presented.
Alena K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jan 2018
Unique place, high level service, excellent atmosphere, nice food.. classy.
Michele P.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 29 Dec 2017
The restaurant is one of the best options in Colmar: a great atmosphere, food and service.
Patricia S.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 29 Dec 2017
Good food, nice and cozy atmosphere, good service.
Karin R.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Dec 2017
very nice restaurant in good location
Peter M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Dec 2017
This was a magical experience. Great food and service, but be prepared to be patient. Christmas Day food was exquisite and well worth the money.
Mark G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2017
If you get the chance to eat here, take it. The only thing better than the service is the food. And the service is great!
Jennifer M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Oct 2017
Lovely restaurant in the Petite Venise area. We were seated right away. Service was pleasant and attentive, a nice change from the (lack of) service we've experienced at other places in Colmar. The scallops starter was superb, the beef and pike fillet main courses were both very good and the chocolate mousse with raspberry sorbet was absolutely delicious.
Christine A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2017
Mets gouteux, j y retournerai...
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