What
Where

With friends

A l'Intuition

9.3/10
200 reviews

Average price €37

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Restaurant menu

Chef Senez frank
  • Average price €37 Special request
Contre filet normand à la plancha, écrasé de pommes de terre à la truffe, tombée de girolles
€24.9
Linguine aux couteaux, crevettes roses et salicornes, sauce crustacés, copeaux de parmesan
€16.9
Magret de canard français poêlé, légumes de saison, jus thaï
€18.9
menu du midi hors dimanche et jours fériés
€17.9

This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU menu du midi hors dimanche et jours fériés 17,9 €

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

User photos

Assiette de poissons.
Saumon gravelax
le chef sait sortir des sentiers battus c estbon c est beau et équilibréavec des legumes frais
Salade tartines de pont léveque/ crudités / lard grillé
Lux grillade porc/poulet /bœuf
Poêlée de couteaux et de salicornes, avec riz vénéré et lentilles corail
Marmite de poissons

+2

photos

Ratings & Reviews

Excellent

9.3/10
based on 200 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :8.7/10
  1. Dominique  B.
    Dominique B.
    • one review
    9.5/10

    RAS

  2. Christine  M.
    Christine M.
    • 12 reviews
    10/10

    Que du bonheur.

  3. Elaine L.
    Elaine L.
    • 43 reviews
    9/10

    Great ambiance and value for money menu midi!

  4. Trung T.
    Trung T.
    • 2 reviews
    10/10

    All is perfect, very good dish, the staff explanation is clear for the cheese and it is very original. Highly recommend

See all reviews

More information

How to get to the restaurant

64 Rue Général de Gaulle, 14160, Dives-sur-Mer, France

Directions to get there

au delà de 5 personnes merci d' appeler directement le restaurant

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About the restaurant

Features

Trendy

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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