À La Belle Saison

It’s difficult to find words to explain how special this dinner was. The owner (and chef) is an absolutely lovely person, passionate about her products and her food. Everything is locally sourced and fresh. She takes the time to explain every single dish individually and it is apparent from the first moment that she puts an inordinate amount of care and attention into each dish. The principle of the restaurant is that the owner buys fresh products once a week and based on what she has and what she can source, she creates her menu. Therefore the menu changes weekly, which certainly guarantees a unique experience each time.

Small one-person establishment, cosy and nice

It is very very hard now a days to see, feel and taste the true passion that a chef has for what they are cooking and serving. At A la Belle Saison, you see, feel and taste the passion the chef puts in her tiny but charming and cozy restaurant. She does everything, and I mean everything, and it is a very humbling, touching, and admirable experience to see her at work..and of course, the food was delicious !

This is one of my best experiences. The food was exceptionally well prepared and served. The table was delicately well decorated. I recommend this restaurant.

A fantastic experience - the food and the passion were fantastic

Intimate, welcoming and comfortable. The hostess is the chef is the manager: she remarkably does it all. Her warm explanation of the menu of the night was passionate; it was obvious that these were her creations. All the food was attractive and flavorful. Portions were generous. We particularly enjoyed the fennel and tomato sauce with the lotte. Next time we are in Nîmes, we will come back for another high-quality, home-cooked meal.