A la Descente du Phare

709, rue du Phare 29760 Penmarch France Map
  • French
  • Traditional
  • Brittany
  • Top rated
  • ...
Average price €31.00

Pictures from our users

About the restaurant A la Descente du Phare

VUE IMPRENABLE – Situé au pied du phare d’Eckmühl et à deux pas du port de Saint-Pierre, le restaurant À la Descente du Phare vous propose une cuisine simple mais raffinée avec, en majeure, les spécialités de poissons, fruits de mer et coquillages.

INCONTOURNABLE – Établissement familial de Penmarc’h, A la Descente du Phare propose la pêche des ports de Saint-Guénolé et du Guilvinec. Le midi, c'est menu du jour entre 10 et 12€. Tous les légumes sont cuisinés le matin même. Pour un plateau de fruits de mer, pensez à réserver.

TOURISME – Situé à la pointe Finistère Sud, la commune de Penmarc’h offre un cadre de vie sauvage ancré dans ses traditions, porté par les tempêtes d'hiver et un climat imprévisible en été.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €55.00
    Bottle of champagne
  • €1.00

Menu prices

  • €33.00
    Set Lunch menu - during the week
  • €29.00 - €33.00
    Set Lunch menu - in the weekend
  • €33.00
    Set Dinner menu - during the week
  • €33.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant A la Descente du Phare

Opening time

12h 15h et 19h 21h30 mardi au dimanche


  • Check , Credit Card , Mastercard , Visa
  • Privatisable (35 maximum number of guests.)
  • Can be privatized , English spoken , Wheelchair Accessible
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
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  • 7
  • < 7
2/49 reviews
ghislaine K.
(2 reviews)
Average Rating
10 /10
  • Meal date : 2 Sep 2017
que du positif
- -.
(1 review)
Average Rating
7,5 /10
  • Meal date : 20 May 2016
On the last a of our two-week-stay in Brittany we decided to have a nice dinner in a typical restaurant. My parents both had the fisherman´s plate as a starter, which was quite big and fair for its price. My boyfriend and I had the crusted goatcheese which tasted very good on a bit poor looking bed of salad.
For main course we all had different dishes from duck over a variety of fish to porc in a fine tasting sauce of salted caramel and a very good medium roasted beaf, that came on a special spit.
Three of us had the warm chocolate cake topped with vanilla sauce. I had the mascarpone cream that was a bit to jelly for my taste topped with a peanut-chocolate layer, that was pretty fine.
All in all we had a nice evening in a relaxed atmosphere. As it was a very rainy day and the season had not started yet we were the only guests next to a french couple what made the clime a bit strange.
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