What
Where

French Traditional

A la Table de Nicolas

9.4/10
376

Average price €32

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Restaurant menu

Chef Nicolas Jonette
  • Average price €32 Special request
Magret de canard aux cerises confites, brisure de dragée
€28
Rencontre de la mer en filet juste saisi, lait mousseux au citron
€30
légumes farcies version végétarienne
€26
Formule 28€ 28 €
See à la carte and set menus

TheFork offers

MENU Menu 38€ 38 €

This preset menus is available on Wednesday, Thursday for Déjeuner
See menu details
Make a reservation with this offer

MENU Menu 28€ 28 €

This preset menus is available on Wednesday, Thursday for Déjeuner
See menu details

MENU Formule 23€ 23 €

This preset menus is available on Wednesday, Thursday for Déjeuner
See menu details

MENU Menu 32€ 32 €

This preset menus is available from 06/09/20 to 04/10/21 on Wednesday, Thursday, Saturday, Sunday for Déjeuner This preset menus is available from 06/09/20 to 04/10/21 on Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Formule 28€ 28 €

This preset menus is available from 06/09/20 to 04/10/21 on Wednesday, Thursday, Saturday, Sunday for Déjeuner This preset menus is available from 06/09/20 to 04/10/21 on Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Menu 42€ 42 €

This preset menus is available from 06/09/20 to 25/05/21 on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available from 06/09/20 to 25/05/21 on Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Menu 32€ 32 €

This preset menus is available from 06/09/20 to 25/05/21 on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available from 06/09/20 to 25/05/21 on Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Formule 28€ 28 €

This preset menus is available from 06/09/20 to 25/05/21 on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available from 06/09/20 to 25/05/21 on Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

User photos

Éclair sale mousseline de saumon
Lasagnes de légumes
Lasagnes de légumes

+2

photos

Ratings & Reviews

Excellent

9.4/10
based on 376 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.6/10
Setting :9/10
  1. Jane E.
    Jane E.
    • 2 reviews
    9/10

    I really liked this place and I recommend it strongly with the exception of a pot au feu des legumes (pot of boiled vegetables which was tasteless without the sauce’ just vegetables boiled in water. The sauce which looked like mayonaise (aioli?) came on the side and it was not clear it was essential to any flavor and, in any event, didn’t look at all appealing. Otherwise food was lovely and service great.

  2. Jill C.
    Jill C.
    • one review
    10/10

    Staff very welcoming, food delicious, we will be back soon!

  3. Pol s.
    Pol s.
    • 8 reviews
    9.5/10

    Très bon !

  4. Mme K.
    Mme K.
    • 4 reviews
    9.5/10

    Excellent service, good and knowledgeable advice on wine. They really cared whether we enjoyed our evening.

  5. Kevin E.
    Kevin E.
    • 5 reviews
    5/10

    Very underwhelming dishes, especially for the price.

  6. Jonathan S.
    Jonathan S.
    • 2 reviews
    10/10

    Superb meal. One of the best we've had in France. Highly recommended!

  7. Florent B.
    Florent B.
    • 11 reviews
    8.5/10

    Super, on s'est régalé

  8. Sylvia d.
    Sylvia d.
    • one review
    10/10

    Excellent moment

  9. daryl b.
    daryl b.
    • one review
    9.5/10

    Excellent food and superb service. We were a big table and enjoyed it thoroughly.

  10. Marina U.
    Marina U.
    • one review
    10/10

    Wr enjoy the dinner very much

  11. William R.
    William R.
    • one review
    9/10

    We booked a table for 7.30pm and it was quite quiet but i think we were a bit early as by 8pm the restaurant was fully booked - so make sure you book. The service was some might consider slow compared to English pace but actually it was really lovely not to rush through your meal for once and it didnt feel so slow you wanted to complain at all. We had three courses and everyone was delicious. My husband is still talking about the duck wrapped in filo pastry and the jus sauce that went with! The chocolate fondant was incredible too! We had lovely waitresses and really enjoyed the whole meal and for 3 courses for 90 euros and 3/4 of a bottle of wine is very good value ( i do live in London where a meal for that would cost £160!) . Would definitely visit again next time we're back.

  12. Lisa K.
    Lisa K.
    • 2 reviews
    7/10

    Nice service, good food but pricey and a fairly empty restaurant....

  13. Alan F.
    Alan F.
    • 7 reviews
    10/10

    Cery nice food. Great Service!

  14. Michael S.
    Michael S.
    • 2 reviews
    10/10

    Excellent. Very welcoming and helpful staff and the food was perfect.

  15. James B.
    James B.
    • 2 reviews
    10/10

    Great food and and service. Wine recommendations were fantastic as well!

  16. Helene P.
    Helene P.
    • 5 reviews
    10/10

    Front of house and decor fabulous. Wouldn’t hesitate to return

  17. Steven M.
    Steven M.
    • 2 reviews
    10/10

    Beautiful food from a reassuringly short menu, excellent service, good value. Recommended.

  18. Robert W.
    Robert W.
    • one review
    8/10

    We had a very nice dinner there last night. My wife had the Ravioli which was very good (stuffed with a seafood mousse) and I had a lamb chop wrapped in puff pastry. The Ravioli was very good. The lamb was good, but just a little chewy. The service was leisurely and very friendly.

  19. Cecile C.
    Cecile C.
    • one review
    9/10

    Un tres bon restaurant. A recommander

  20. Vickie m.
    Vickie m.
    • 2 reviews
    8/10

    Nice experience. I loved my two dishes but my husband wished he had ordered the pigeon too.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi, mardi et samedi)

Dîner : de 19h à 21h45 (sauf lundi)

How to get to the restaurant

8 Boulevard Marceau, 13210, Saint-Rémy-de-Provence, France, RestaurantAddress

Public transport

bus

Directions to get there

établissement autour du cours , à 50m de l'église

devant le restaurant

About the restaurant

BOULEVARD MARCEAU - Avec La Table de Nicolas, Saint-Rémy-de-Provence renforce son offre gastronomique avec une cuisine composée de produits de saison en collaboration avec des producteurs locaux. Cela se passe Boulevard Marceau.

CUISINE GOURMANDE ET CRÉATIVE - Le Chef Nicolas Jonette fait évoluer sa carte au fil des saisons , toujours avec une pointe d'originalité. Au service vous retrouverez son épouse Éva et son équipe pour vous accompagner et vous guider sur la route des vins de la région.

PLEIN D'AVENIR - N'attendez plus. La Table de Nicolas n'a pas son pareil pour vous rassasier tout en vous mettant de bonne humeur.

Features

European, , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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