A la Table de Nicolas

8 Boulevard Marceau 13210 Saint-Rémy-de-Provence France Map
Average price €40.00
9 /10
148 reviews
284 reviews

About the restaurant A la Table de Nicolas

BOULEVARD MARCEAU - Avec La Table de Nicolas, Saint-Rémy-de-Provence renforce son offre gastronomique avec une cuisine composée de produits de saison en collaboration avec des producteurs locaux. Cela se passe Boulevard Marceau.

CUISINE GOURMANDE ET CRÉATIVE - Le Chef Nicolas Jonette fait évoluer sa carte au fil des saisons , toujours avec une pointe d'originalité. Au service vous retrouverez son épouse Éva et son équipe pour vous accompagner et vous guider sur la route des vins de la région.

PLEIN D'AVENIR - N'attendez plus. La Table de Nicolas n'a pas son pareil pour vous rassasier tout en vous mettant de bonne humeur.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.50
    En flaske vin
  • €9.00
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €2.20
    Coffee

Menu prices

  • €25.00 - €39.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant A la Table de Nicolas

Opening time

Déjeuner : de 12h à 14h (sauf lundi, mardi et samedi)
Dîner : de 19h à 21h45 (sauf lundi)

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    39
  • 9
    57
  • 8
    29
  • 7
    11
  • < 7
    12
Food
9,1
Service
9,3
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
7/148 reviews
Robert W.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 19 May 2018
We had a very nice dinner there last night. My wife had the Ravioli which was very good (stuffed with a seafood mousse) and I had a lamb chop wrapped in puff pastry. The Ravioli was very good. The lamb was good, but just a little chewy. The service was leisurely and very friendly.
Cecile C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 Feb 2018
Un tres bon restaurant. A recommander
Vickie M.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 19 Sep 2017
Nice experience. I loved my two dishes but my husband wished he had ordered the pigeon too.
Frank K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2016
Probably the best Restaurant in St. Remy
Afke P.
Foodie
(10 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 21 Nov 2015
Very decent meal for a decent price. Lots of locals, probably frequent customers, who knew the staff & each other.
Patricia T.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Nov 2015
Second visit - as good as before. This is one of my favorite restaurants after three weeks in France, because the food is delicious ( this time we had mushroom tart, salmon, quail, and the poached pear), well crafted and meat and fish cooked just medium-rare, but rather light and therefore welcome after too many heavy meals. One can also choose a menu that's two out of three courses, which I prefer. The staff speaks little English but there is a translated carte, and the welcome is warm and service gracious.
Tim C.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 9 Sep 2015
Did not seek special offer
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