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A la Table de Nicolas

8 Boulevard Marceau 13210 Saint-Rémy-de-Provence France Map
Average price €32.00
9,1 /10
257 reviews
395 reviews
  • A la Table de Nicolas salle du restaurant
  • A la Table de Nicolas La terrasse
  • A la Table de Nicolas Foie gras
  • A la Table de Nicolas Fondant au chocolat
Information
Reviews
Reviews TripAdvisor

Restaurant A la Table de Nicolas menu

Chef's name: Nicolas Jonette

  • Starter

  • Main Course

  • Dessert

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 29€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

See more details

This set menu includes:Starter + Main course + Dessert + Petit fours

  • Starter
    • aux choix
  • Main course
    • aux choix
  • Dessert
    • aux choix
  • Petit fours
    • du chef

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 26€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

See more details

This set menu includes:Starter + Main course + Petit fours

  • Starter
    • entrée aux choix
  • Main course
    • plats aux choix
  • Petit fours
    • du chef

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant A la Table de Nicolas

BOULEVARD MARCEAU - Avec La Table de Nicolas, Saint-Rémy-de-Provence renforce son offre gastronomique avec une cuisine composée de produits de saison en collaboration avec des producteurs locaux. Cela se passe Boulevard Marceau.

CUISINE GOURMANDE ET CRÉATIVE - Le Chef Nicolas Jonette fait évoluer sa carte au fil des saisons , toujours avec une pointe d'originalité. Au service vous retrouverez son épouse Éva et son équipe pour vous accompagner et vous guider sur la route des vins de la région.

PLEIN D'AVENIR - N'attendez plus. La Table de Nicolas n'a pas son pareil pour vous rassasier tout en vous mettant de bonne humeur.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.50
    Bottle of wine
  • €9.00
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.20
    Coffee

Menu prices

  • €25.00 - €39.00
    Set Lunch menu - during the week
  • €26.00 - €39.00
    Set Lunch menu - in the weekend
  • €26.00 - €39.00
    Set Dinner menu - during the week
  • €26.00 - €39.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant A la Table de Nicolas

How to get there?

  • Public transports
    bus
  • Specific directions to get there
    établissement autour du cours , à 50m de l'église
  • Car park devant le restaurant

Opening time

Déjeuner : de 12h à 14h (sauf lundi, mardi et samedi)
Dîner : de 19h à 21h45 (sauf lundi)

Services

  • American Express , Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    81
  • 9
    100
  • 8
    42
  • 7
    16
  • < 7
    18
Food
9,2
Service
9,4
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
20/257 reviews
Kevin E.
Conqueror
(5 reviews)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 12 Apr 2019
Very underwhelming dishes, especially for the price.
Jonathan S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Oct 2018
Superb meal. One of the best we've had in France. Highly recommended!
Florent B.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 5 Oct 2018
Super, on s'est régalé
Sylvia D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Oct 2018
Excellent moment
daryl B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Oct 2018
Excellent food and superb service. We were a big table and enjoyed it thoroughly.
Marina U.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Sep 2018
Wr enjoy the dinner very much
William R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Sep 2018
We booked a table for 7.30pm and it was quite quiet but i think we were a bit early as by 8pm the restaurant was fully booked - so make sure you book. The service was some might consider slow compared to English pace but actually it was really lovely not to rush through your meal for once and it didnt feel so slow you wanted to complain at all. We had three courses and everyone was delicious. My husband is still talking about the duck wrapped in filo pastry and the jus sauce that went with! The chocolate fondant was incredible too! We had lovely waitresses and really enjoyed the whole meal and for 3 courses for 90 euros and 3/4 of a bottle of wine is very good value ( i do live in London where a meal for that would cost £160!) . Would definitely visit again next time we're back.
Lisa K.
Explorer
(2 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 31 Aug 2018
Nice service, good food but pricey and a fairly empty restaurant....
Alan F.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2018
Cery nice food. Great Service!
Michael S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jul 2018
Excellent. Very welcoming and helpful staff and the food was perfect.
James B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jun 2018
Great food and and service. Wine recommendations were fantastic as well!
Helene P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2018
Front of house and decor fabulous. Wouldn’t hesitate to return
Steven M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 May 2018
Beautiful food from a reassuringly short menu, excellent service, good value. Recommended.
Robert W.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 19 May 2018
We had a very nice dinner there last night. My wife had the Ravioli which was very good (stuffed with a seafood mousse) and I had a lamb chop wrapped in puff pastry. The Ravioli was very good. The lamb was good, but just a little chewy. The service was leisurely and very friendly.
Cecile C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 Feb 2018
Un tres bon restaurant. A recommander
Vickie M.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 19 Sep 2017
Nice experience. I loved my two dishes but my husband wished he had ordered the pigeon too.
Frank K.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2016
Probably the best Restaurant in St. Remy
Afke P.
Foodie
(11 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 21 Nov 2015
Very decent meal for a decent price. Lots of locals, probably frequent customers, who knew the staff & each other.
Patricia T.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Nov 2015
Second visit - as good as before. This is one of my favorite restaurants after three weeks in France, because the food is delicious ( this time we had mushroom tart, salmon, quail, and the poached pear), well crafted and meat and fish cooked just medium-rare, but rather light and therefore welcome after too many heavy meals. One can also choose a menu that's two out of three courses, which I prefer. The staff speaks little English but there is a translated carte, and the welcome is warm and service gracious.
Tim C.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 9 Sep 2015
Did not seek special offer
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