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What
Where

A Ma Vigne

9.6/10
525
23 Rue Jean Larrive, Lyon, France, 69003 LyonSee map

Average price €39

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €39
Andouillette à la fraise de veau
€15
Steak beurre mousse
€17
Gratin andouillette
€13

User photos

Quenelle de brochet
Andouillette de chez Bobosse
Glace a la praline et meringue
L’incontournable steak au bon beurre
Entrée andouille de vire véritable

Ratings & Reviews

Excellent

9.6/10
based on 525 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.9/10
Setting :8.8/10
  1. Anne-Helena D.
    Anne-Helena D.
    • one review
    10/10

    Conviviale, incontournable il faut y aller et gustativement on se régale

  2. Stephane l.
    Stephane l.
    • 2 reviews
    10/10

    a recommander.

  3. Jean T.
    Jean T.
    • 5 reviews
    7.5/10

    LA TRADITION PERDURE .... et le steak frites reste sublime

  4. Florian V.
    Florian V.
    • 2 reviews
    8.5/10

    La table est bonne mais attention à l'addition!!! Nous avons prit 2 menus à 26€, 2 steaks à 17€ à la carte et un demi saint Marcellin pour finir, mais le restorateurnous à compté 3 menus à 26 et seulement un steak à la carte nous faisant croire que ça nous coûterait moins chèr, mais résultats nous avons payé 5,5€ de plus que ce que nous devions.

  5. Marie-Louise D.
    Marie-Louise D.
    • one review
    7.5/10

    Authentic Lyonnaise offering, family owned restaurant, friendly... very meat oriented, large portions- less refined, more hearty country style food.

  6. Patrick M.
    Patrick M.
    • 2 reviews
    8/10

    Tout simplement authentique !!!

  7. ALAIN C.
    ALAIN C.
    • one review
    10/10

    le steak excellent et la tarte a l'orange une tuerie tres bien servi on reviendra c'est sur

  8. Toni D.
    Toni D.
    • one review
    10/10

    I really enjoyed food and service. Definitely recommending...

  9. Damien B.
    Damien B.
    • 9 reviews
    10/10

    Fortement recommandé

  10. Ido D.
    Ido D.
    • 10 reviews
    10/10

    Steak and french fries & orange tart (tarte à l'orange) - an excellent dinner in a friendly atmosphere. Very generous portions & reasonable prices.

  11. Ricardo M.
    Ricardo M.
    • 22 reviews
    9/10

    Imprescindible el filete a la mantequilla

  12. Pierre B.
    Pierre B.
    • 3 reviews
    10/10

    Quality. Sincerely best restaurant of Lyon.

  13. - -.
    - -.
    • 2 reviews
    9/10

    "A ma vigne" ou comment élever au rang d'art le simple et traditionnel steak frite.

  14. Daihei M.
    Daihei M.
    • 4 reviews
    8.5/10

    Really good steak and the owner was very kind to explain the menu and wine list.

  15. Mathieu M.
    Mathieu M.
    • one review
    9.5/10

    Parfait !

  16. - -.
    - -.
    • one review
    9/10

    The food was very good, but the owner of the restaurant was incredible and interesting. He made the experience. The menu is limited but dishes are well prepared and the owner is dedicated to your enjoyment.

  17. - -.
    - -.
    • one review
    9.5/10

    Un bon moment, traditionnel et savoureux.

  18. - -.
    - -.
    • 3 reviews
    10/10

    Terrine , gratin d'andouillettes , steack au beurre , frites , cervelle de canut , excellentissimes ! Accueil souriant , service impeccable et chaleureux , mets copieux et délicieux , bon rapport qualité-prix . Un bouchon de tradition , une Institution lyonnaise , que l'on se reproche de ne pas avoir connue plus tôt ! Pourtant , depuis 1960 ..... Merci Denise , merci Stéphane !

  19. Gérard d.
    Gérard d.
    • 2 reviews
    9/10

    Plats typiques d'un vrai bouchon, copieux avec beaucoup de bons goûts, service rapide et très bonne ambiance générale. A découvrir.

  20. Anthony L.
    Anthony L.
    • one review
    10/10

    Nous avons découvert un vrai Bouchon Lyonnais. Le cadre est atypique. Carte limitée = tout est fait maison. Accueil agréable.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (du lundi au samedi)

Dîner : de 19h à 21h (vendredi et samedi)

Closing time

1 semaine en mai et le mois d'août

How to get to the restaurant

23 Rue Jean Larrive, Lyon, France, 69003, Lyon, France

Public transport

Métro: Guillottière - Tramway: Préfecture

Directions to get there

Parking de la Fosse aux Ours

Lyon 3rd, , , ,

Features

European, French, , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

,

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