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Menu A Modo Mio

à la carte

Starter

Tartare de thon, vinaigrette au citron de Sorrento, ciboulette et grissini
Carpaccio de légumes, menthe et pecorino

Main Course

Maccheroni maison, ragout de viande et artichaut poivrade
Poulpe de Philippe Nadaud à la Luciana (câpres, tomates cerises et olives)

Dessert

Crème brulée à la framboise
Gâteau aux amandes et cerises

Cannot be reserved on TheFork

Menu de la semaine

€21
This set menu includes:Starter + Main course + Dessert

Starter

– Tartare de thon, vinaigrette au citron de Sorrento,

ciboulette et grissini

– Carpaccio de légumes, menthe et pecorino

Main course

– Maccheroni maison, ragout de viande et artichaut poivrade

– Poulpe de Philippe Nadaud à la Luciana

(câpres, tomates cerises et olives)

Dessert

– Crème brulée à la framboise

– Gâteau aux amandes et cerises

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Cannot be reserved on TheFork

Drinks

Coffee
€1.6
Bottle of wine
€24
Glass of wine
€5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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