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InsiderFrench Traditional

A Nepita

9.3/10
94
4, rue San Lazaro , 20000 AjaccioSee map

Average price €27

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Simon Andrews, an experienced English chef and former Michelin star holder, has set up shop in this small restaurant just a stone's throw from the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Simon Andrews
  • Average price €27
Quasi de veau, gnocchi et pommes de terre
quasi de veau bio cuit a basse temperature
Menu Midi Semaine €28
This preset menu includes: Entrée + Plat + Dessert

Dietary options

Vegetarian dishes

User photos

Épaule d’agneau

Ratings & Reviews

Excellent

9.3/10
based on 94 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.4/10
Setting :8.6/10
  1. Debbie F.
    Debbie F.
    • one review
    9/10

    The food was nice and good value for money, with excellent service. I have seen other reviews which felt the food wasn't deserving of previous good reviews but if fine dining is expected, it won't be at this price.

  2. Mark H.
    Mark H.
    • one review
    10/10

    Wonderful little restaurant on a quiet backstreet. Atmospheric with kind and happy service. The food was beautifully presented and soooo tasty. Merci!

  3. Julien f.
    Julien f.
    • 20 reviews
    10/10

    Perfect

  4. Rene N.
    Rene N.
    • 3 reviews
    9.5/10

    Creative dishes very well executed. Good service and great value for the price.

More information

Closing time

Du 1er au 31 août 2011

How to get to the restaurant

4, rue San Lazaro , 20000, Ajaccio, France

Public transport

Bus

Directions to get there

Proche tribunal

About the restaurant

Si vous séjournez en Corse, rendez-vous sans plus tarder à Ajaccio et découvrez cette fabuleuse table : A Nepita ! Logé au sein d’un bâtiment classé, l’établissement vous accueille dans un cadre moderne et épuré, aux notes décoratives sobres et chaleureuses.

Aux fourneaux, le Chef vous propose de déguster une cuisine fine et élaborée avec soin. La carte mêle poissons et viandes avec élégance. Parmi les suggestions, laissez-vous tenter par le Saint-Pierre rôti et son fenouil confit ou encore le quasi de veau servi avec ses gnocchi et ses pommes de terre. De véritables délices…

Une adresse à recommander, conviviale en salle et délicate en saveurs ! Idéale pour tous vos déjeuners en famille ou dîners entre amis…

Features

European, , , , , Travelers' Choice 2020

Services

, , ,

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Free serviceInstant reservation