Tartare de Boeuf aux épices asiatique, condiments de saison, mascarpone truffée. Pressé de pommes de terre confites à la graisse de canard et au thym.
Saint Jacques snacké, mousseline de carotte des sables au citron confit, tombée de céleri, échalion et girolles, émulsion de la mer
Gâteau pomme, pommes de terre, et navet, mousseline céleri, ail noir. Condiment pomme, navet et citron confit
Preset menus and drinks not included.
Available on the booked timeslot.
Cuisine excellente mais service un peu long.
Un super restaurant, on mange bien et le service au top ????????????
Really nice place, a good ambience and very good service, the waiter Raphael was very attentive and give us very good advice regarding the menu and furthermore, he spoke our language (spanish).
Au top ! Rien à redire ! J’y retourne ce week-end ☺️
Not enought choice and creativity proposed
Very nice restaurant with very courteous and welcoming staff. Food was very good, maybe ever so slightly less cheese on the tartare.
Fantastic meal. Just like a taster 3-5 courses Michelin restaurant. So many intense yet subtil flavours each dish paired with a wine if so desired. And great service. A really unexpected discovery of a fantastic restaurant.
Très belle surprise, à refaire Merci
Très bon mets
Very beautiful place inside anche hotel, elegant and with a lot od space. About 40 euro for starter, main course, dessert, wine. The dishes were good, but not exceptional, and also slightly differs from the menu, maybe because It was very late and there wasn't all the ingrediente.
6 Place Aristide Briand, 44000, Nantes, France
Tramway - Jean Jaurès (T3)
Parking Aristide Briand
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You can reserve the restaurant for a private event (Max. 60 people)
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Free serviceInstant reservation