Zona Ribeirinha, Entre Pontes, Restaurante, n 8 8500, Portimão, Portugal, 8500, Portimão
GrilledAverage price €23
9.1
(227 reviews)
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Cannot be reserved on TheFork
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2024
Chef
Rúben Lopes
Type of cuisine
Portuguese
Menu photos (3)
+1
All food photos (30)
+26
Couvert
Pão
€1.5
Azeitonas
€2
Cenoura algarvia
€2
Pasta de atum
€2
Queijo
€4.5
Entradas
Sopa do dia
€2.5
Pão de alho e queijo
€2.5
Pica-pau de lombo/vazia
€16.5
Tacho de camarão frito
€16.5
Ameijoas à bulhão pato
€16.5
Espetadas à ponte
Espetada de picanha
€24.5
Espetada de vazia contra-filé
€22.5
Espetada mista
€20
Espetada do lombo
€25
Carne
Bitoque da vazia contra-filé
€19
Incl. arroz, feijão, batata frita e ovo
Carnes premium (aprox. 300 grs)
Picanha (aprox 300grs)
€24.5
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
Vazia (aprox 300grs)
€22.5
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
Lombo (aprox 300grs)
€25
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
T-bone (aprox. 400grs a 500grs)
€38
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
Rib eye (aprox. 300grs)
€32
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
Tomahawk (aprox. 900grs a 1.200kgs) 2 pax
€55
Molhos (chimichurry, mostarda á ponte, maionese de coentros)
Tábuas (incl 4 acompanhamentos)
Premium aprox 700grs
€45
T-bone, picanha e vazia
Familia apróx 1kg
€55
Cachaço, picanha, vazia, acém, linguiça, salsicha
Peixe grelhado
Peixe fresco do dia (kg) - sob consulta
Lombo de bacalhau grelhado
€20
Acompnhamentos
Batata frita
€2.8
Batata cozida
€2.2
Arroz
€2.8
Feijão preto
€3.2
Banana frita
€3.5
Salada à ponte
€3.2
Salada algarvia
€3.2
Outras sobremesas
Bolo de bolacha
€4.5
Delicia do algarve
€4.5
Tarte amendoa mel
€4.5
Pudim de ovos
€4
Baba de camelo
€4
Mousse de Limão
€4
Frequently Asked Questions
Yes, A Ponte is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at A Ponte, the average price should be around €23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At A Ponte, the chef is Rúben Lopes.
Yes, A Ponte has been identified as having vegetarian options on the menu.
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