A Tafona by Lucía Freitas

Rúa da Virxe da Cerca, 7 15703 Santiago de Compostela Spain Map
Average price €60.00
9,6 /10
121 reviews
493 reviews

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant A Tafona by Lucía Freitas

How to get there?

  • Public transports
    Carretera N-550

Opening time

Comida: de 13:00 a 15:30 (todos los días)
Cena: de 21:00 a 23:00 (todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , Wifi
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    78
  • 9
    28
  • 8
    14
  • 7
    0
  • < 7
    1
Food
9,8
Service
9,6
Setting
9,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
28/121 reviews
David G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Oct 2018
Exquisite cuisine
Tricia C.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Oct 2018
Absolutamente excepcional
CHAN E.
Foodie
(72 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2018
Muy bien
Table of VALENTINE I.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2018
muy bien
CHAN E.
Foodie
(72 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
Muy bien
David F.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Sep 2018
Restaurante de 10
Manuela F.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Sep 2018
Muy buena experiencia!!!
Eugenio S.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Sep 2018
Todo muy bien
Margaret B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2018
A friendly welcome and gracious service. The food was brilliantly done with great takes on traditional meals using local ingredients. We appreciated all the extra tastes we were offered, giving us a better sense of the range of the chef Lucía Freitas. An excellent local wine added to the really fine dining experience.
Alice B.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2018
Exceptionnel !
Gaby W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
Perfect setting, amazing food.
Aaron J.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2018
The market tasting was incredible. 11 very interesting and imaginative courses plus lots of additional sunrise “snacks”. It was an incredible meal and a great experience. The staff was very attentive and added to a great evening. The food is upscale and modern so if small portions bother you or someone in your party, know that it’s a small but powerful cuisine. I would absolutely recommend it if you are considering it.
Ro M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2018
Excellent quality tasting menu and great value..so welcoming and friendly
Christian K.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 8 Aug 2018
A small 5 table restaurant next to a hotel. The design of ears of corn carried through all from walls to decorations and appetizers snacks. The cook had made small surprises, twists and challenges to every dish. Tuna served with beetroot and cherry sauce for instance. Or the small cakes at the end. Where one had a texture that crumbled surprisingly. Or another combining white chocolate with basil. We took the wine pairing with the market menu. It was many wines I would never have chosen by myself es. But each carried it's right in it's own again due to twists, surprises or combinations. We had this on a Michelin trip. But the chef surpassed many of the other stops. While having a humble, down to earth attitude. All in all a fantastic afternoon I can recommend from the bottom of my heart.
Kirsten J.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2018
Sometimes you have to drive 1900 kms to find a real culinary gem. Chef Lucia Freitas and her equipe prepare a cuisine which is delicious, creative, adventurous and colourfull. Modern and stylish entourage and impeccable and enthusiastic staff and service from beginning to end. We loved the oyster with apple and hake with sellery. The 6 cource menu starts with 3 rounds of amuse bouches full of culinary surprises. Original wine cars with special attention to special wines from Galicia. Conclusion: a touch of heaven in Santiago de Compostela!.
Thomas L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jul 2018
Intelligent food of highest quality! IMHO best restaurant in Santiago (and I have been to all the top restaurants). Go for one of the menus: they are extraordinary.
Richard S.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 13 Jul 2018
Outstanding food, I had the smaller of the two tasting menus and some of the dishes were just beautiful. Given the quality of the food, the prices are very good value. Good selection of wine by the glass at very reasonable prices. Efficienct service, although that could have been a bit more relaxed. I strongly recommend.
Thomas L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2018
Excellent composition of dishes; we had the 12 courses menu. High creativity and highest quality of ingrediences. I wonder why they do not have a Michelin star.
Carlos S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2018
Fenomenal!
Jane A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Jun 2018
A delicious meal to end our Camino Adventure. Delicious Appetisers to start, followed by Artichokes and Razor Clams in a flavoursone sauce. Beef Canneloni with mushroom sauce and delicate trimmings was a sensation. The chef bought out complimentary petit fours to finish. A great find!!
Laura H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jun 2018
We had a wonderful evening! Everything was delicious - an adventure!
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