Special offers and Menus
Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus
Menú del Día 21.50 €
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
About the restaurant A Tasca do Bacalhau Português
En la calle Lope de Vega, cerca de la plaza de Santa Ana, encontramos este restaurante de cocina portuguesa especialista en bacalao.
Con más de 412 tipos de Bacalao y otras especialidades como el arroz caldoso, batata, etc., en esta tasca de decoración tradicional los comensales disfrutarán de la mejor cocina portuguesa elaborada con las mejores materias primas y por expertos cocineros con años de experiencia.
Con más de 412 tipos de Bacalao y otras especialidades como el arroz caldoso, batata, etc., en esta tasca de decoración tradicional los comensales disfrutarán de la mejor cocina portuguesa elaborada con las mejores materias primas y por expertos cocineros con años de experiencia.
Restaurant prices
Average à la carte price
€31.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €3.00Half bottle of mineral water
- €5.50Bottle of mineral water
- €3.50Glass of wine
- €18.50Bottle of wine
- €2.50Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant A Tasca do Bacalhau Português
How to get there?
- Public transportsMetro: Antón Martín L1, Autobuses: 6, 26 y 32
- Car park C/ Atocha, 43
Opening time
Comida: de 13:30 a 16:30
Cena: de 20:30 a 24:00
Cena: de 20:30 a 24:00
Closing period
Segunda quincena de agosto
Services
- American Express , Credit Card , Mastercard , Visa
- Privatisable (8 maximum number of guests.)
- Air-conditioning , Can be privatized , English spoken , French spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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