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InsiderEuropean Terrace

'A Taverna Do' Rè

9/10
171
Supportico Fondo di Separazione, 80133 NaplesSee map

Average price €30

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Francesco Parrella
  • Average price €30
candele al ragù napoletano
€10
pasta tipica napoletana con salsa di carne e pomodoro cotti 12 ore a fuoco lento
mezzanelli alla genovese
€10
ricetta antica di pasta tipica napoletana con salsa di cipolle e carne cotta 10 ore
spaghetti al pomodoro fresco
€10
spaghetti gragnanesi con salsa di pomodoro del Piennolo tipici del Vesuvio
menù taverna completo €30
This preset menu includes: Starter + Main Course + Secondo + Dessert and drinks.

Dietary options

Gluten free, , , Vegetarian dishes

User photos

Ziti con la Genovese
Dolci della Casa
Crocchè (Enormi, straordinariamente buoni)
Alici Fritte con la Provola, piatto unico nel suo genere
Polipetti alla Luciana, un classico ben rivisitato
Pizza con la Genovese, un must...
Parmigiana di Melanzane

+11

photos

More information

Opening time

Lunch: Tuesday to Sunday from 12:30 to 16:30

Dinner: Tuesday to Saturday from 6.30pm to 11.30pm

How to get to the restaurant

Supportico Fondo di Separazione, 80133, Naples, Italy

Public transport

subway municipio station

Directions to get there

follow the signs for municipio square / teatro mercadante

parking near

About the restaurant

SAPORI - Non distante dal centro storico di Napoli, si trova il Ristorante ‘A Taverno Dò Rè. La cucina della struttura è diretta dallo chef, nonchè proprietario, Francesco Parrella, napoletano doc che attinge dalle antiche tradizioni culinarie partenopee l'arte di rispettare i sapori, esaltarli, rivisitarli senza mai stravolgerli.

PRODOTTI TIPICI - Dalla pasta trafilata al bronzo, al pesce del golfo di Napoli, passando per i latticini aversani ed i pomodorini del piennolo vesuviani, è una continua ricerca dei migliori ingredienti che appartengono al territorio.

SPECIALITÁ - La caratteristica peculiare è la ricerca del migliore baccalà, per secoli unico piatto che avvicinava il palato della città a quello della campagna napoletana, al fine di offrire una pietanza ricca di tradizione e gusto.

Features

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Services

, , ,

You can reserve the restaurant for a private event (Max. 70 people)

, , , , Dog-Friendly, , , , , , , , ,

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