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A Tavola

9.4/10
1167
23, rue d'Aguesseau, 92100 Boulogne-BillancourtSee map

Average price €53

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Restaurant menu

Chef Onofrio Giammarresi
  • Average price €53
Cappello all'arrabbiata
€23
Scaloppine al Marsala (escalope de veau de lait fermier au Marsala)
€26
Saltimbocca façon ''A Tavola'' (escalope de veau de lait fermier poêlée, avec sauge et Coppa)
€26

Dietary options

Vegetarian dishes

User photos

taglioni a la truffe
Burratta
Tagliatelle à la truffe fraîche

Ratings & Reviews

Excellent

9.4/10
based on 1167 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.3/10
Setting :8.7/10
  1. Roméo A.
    Roméo A.
    • 4 reviews
    10/10

    Au top !

  2. Shelly F.
    Shelly F.
    • one review
    10/10

    Enjoyed the veal scallopine very much!

  3. Franck G.
    Franck G.
    • 8 reviews
    10/10

    Excellent

  4. Brad D.
    Brad D.
    • one review
    10/10

    Fantastic Italian fare with a very friendly staff. We knew very little French, but they accommodated us with English menus. Charming and cozy atmosphere, tables were packed close together but it wasn’t an issue. Highly recommend for travelers to this area on the outskirts of Paris.

  5. Robert S.
    Robert S.
    • one review
    10/10

    Excellent staff and tasty food. Worth the visit.

  6. Patricia C.
    Patricia C.
    • 3 reviews
    10/10

    Great Italian atmosphere food and service

  7. Fergus W.
    Fergus W.
    • one review
    10/10

    Excellent all round. The flavors li ger pleasently in your mouth.

  8. France M.
    France M.
    • 128 reviews
    10/10

    On adore!

  9. Debbie N.
    Debbie N.
    • 4 reviews
    9.5/10

    Delicious food that was well presented. Good service and helpful staff.

  10. Nicolas B.
    Nicolas B.
    • one review
    10/10

    Je recommande sans hésitation.

  11. David L.
    David L.
    • one review
    10/10

    Restaurant were fantastic. The Fork booking were very poor, having sent me a mail saying my booking had been cancelled... which it wasn’t

  12. Marie s.
    Marie s.
    • one review
    10/10

    Une excellente table à recommander !

  13. F N.
    F N.
    • one review
    10/10

    Fantastic experience after a last-minute reservation online.

  14. Michael G.
    Michael G.
    • one review
    10/10

    An excellent evening, really good Italian food and a very friendly host.

  15. Guilherme R.
    Guilherme R.
    • 4 reviews
    7.5/10

    Very good food. The restaurant was too busy, we have waited 15min to have the menus on the table... but food is really nice, price is correct and the atmosphere is good.

  16. Alexandra L.
    Alexandra L.
    • 5 reviews
    10/10

    Pâtes excellentes !!!! Très bon restaurant italien !!!!

  17. - -.
    - -.
    • one review
    10/10

    Truly wonderful food in a cozy and authentic environment - don’t miss it ! Service was exceptional and the food was delicious !

  18. Carmen C.
    Carmen C.
    • 19 reviews
    8/10

    Excellente cuisine ! Personnel adorable ! Le service un peu long...

  19. Éléanor G.
    Éléanor G.
    • 3 reviews
    9/10

    Très bon italien

  20. Helen J.
    Helen J.
    • 4 reviews
    9.5/10

    Excellent food and ambience!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf le dimanche)

Dîner : de 19h30 à 22h30 (sauf les lundi et dimanche)

Closing time

De mi-avril à fin avril

How to get to the restaurant

23, rue d'Aguesseau, 92100, Boulogne-Billancourt, France

Public transport

Métro ligne 10, station Boulogne-Jean Jaurès

Directions to get there

Parking de l'Eglise : avenue Jean-Baptiste Clément à 100 mètres

About the restaurant

A Tavola, restaurant italien est heureux de vous accueillir à Boulogne-Billancout le midi et le soir dans une ambiance chaleureuse et conviale, avec en hivers un joli feu de cheminée.

Le Chef vous préparera une cuisine typiquement italienne avec à la carte des plats comme la scaloppine al Marsala ou encore le Saltimbocca. Vous aurez aussi le choix entre de délicieuses pâtes et poissons.

Ne manquez pas les desserts comme le tiramisu et la pana cotta, le tout fait maison bien évidemment. Voici une belle table italienne à l’accent du Sud où vous découvrirez une cuisine de goût, qui respecte les saisons.

Features

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Services

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