What
Where

Abades Triana

9/10
674 reviews

Average price €55 Accepts Yums

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Elías Del Toro
  • Average price €55 Special request
ROYAL TRADITION CAVIAR
€85

(Russian) Black Sea 30gr

IMPERIAL OYSTER CAVIAR
€90

(Russian) Black Sea 30 gr

CLASSIC SUSTAINABLE CAVIAR
€125

(Granada) Rio Frío 30gr

Menu 45€
€45

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Rape
Gambones laminados
Tocino de cielo
Cochinillo con piña frita y puré de boniato.
Magret de pato con foie.
Crema de queso con albaricoque y peta zetas de frambuesa.
Volcán de chocolate

+10

photos

Ratings & Reviews

Excellent

9/10
based on 674 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9.2/10
Setting :9.2/10
  1. Susan D.
    Susan D.
    • one review
    10/10

    The restaurant was situated directly by the river, with an amazing view of the Torro del Oro. The service and food was excellent. The open wine was not to our liking, but I am very fussy.

  2. Esperanza  s.
    Esperanza s.
    • 3 reviews
    10/10

    Sencillamente maravilloso

  3. Rafael L.
    Rafael L.
    • 20 reviews
    10/10

    Super sitio.

  4. Paul L.
    Paul L.
    • one review
    10/10

    A fantastic spot with amazing food and service. Perfect for a special occasion.

  5. ANTONIO S.
    ANTONIO S.
    • one review
    9/10

    Bastante bueno y bastante caro

  6. Carlos V.
    Carlos V.
    • 6 reviews
    3.5/10

    Once we ordered the starters they took almost 45 minutes to bring them, which were really good. The issue was with the main course, they took again way too long, once they brought them, we were waiting for one person in our party to have her plate, which led for our food to get cold. The sirloin stake that I ordered, besides being cold, was too hard. Next was the service for dessert. The waiter took my ordered, then in the middle of taking the other people orders, he just went to another table and left us hanging. Very rude to say the least. One specific point which it's ridicules, since the restaurant was by the water, which it was one of the main points for us to choose it, if you want to sit by the water, it's not first come first served as you already have a reservation, that would be too easy. They charge you an extra 15 euros per person for those tables in already expensive restaurant. The only good things were, the wine summelier, the starters and the view. Will NOT go back!!

  7. Michael R.
    Michael R.
    • 6 reviews
    10/10

    The gourmet menù is delicious. The staff is super professional, and the view from the terrace was amazing.

  8. Alex E.
    Alex E.
    • one review
    4.5/10

    Took two bites of my meal and couldn’t handle another and my wife’s food came out cold. Waitress came by and I shared our experience. She basically shrugged and explained yeah, a lot of people don’t like the monk fish. Uh, ok, but a self-proclaimed “five star” restaurant needs to act like one. Even Applebee’s tries to make it right. Many better options with equally good views in Sevilla (ps, tables with the “best” views cost an extra $15 per person). Appetizers/salads $16-30; main plates/tasting menu $30-100.

  9. Josh S.
    Josh S.
    • one review
    9/10

    Excellent service, very nice food and an amazing setting and atmosphere. We did the tapas menu with the wine pairing and were very satisfied with all dishes and most of the wine

  10. Kate M.
    Kate M.
    • one review
    5.5/10

    Sommelier and receptionist were amazing but the rest of the staff were rude and unwelcoming. The atmosphere was pretentious. We weren’t allowed out on the Terrance and because of the harsh lighting as soon as the sun went down the only view we got was the reflection of the restaurant rather than the river and the city. Very disappointing

  11. Andrea S.
    Andrea S.
    • one review
    9.5/10

    Food was good , The Service was very good. The Sommelier was not so interrested, But the wine je recommended was ok. We had a nice evening.

  12. Neal S.
    Neal S.
    • 2 reviews
    9/10

    Beautiful loacation and view on the Guadalquivir River. We sat by the window and enjoyed the romantic ambiance on our anniversary. The service couldn’t be better. Mostly all our food selections were really good. We did have some dissatisfaction with one dish but the service team made everything to our liking. We recommend this restaurant.

  13. Anne-Cécile p.
    Anne-Cécile p.
    • 6 reviews
    2/10

    This restaurant was highly recommended, it is a total disappointment. Food is bad and oily, atmosphere is cold, and everything is overpriced. Stay away from this place....

  14. Carmeta E.
    Carmeta E.
    • 81 reviews
    8/10

    Buen servicio en mesas con exclusiva vista al rio, Torre del Oro ... Espectacular comida hemos pedido jamón para compartir y solomillo de vaca con verduras, espectacular materia prima. Repetiremos!!!

  15. Marcelo D.
    Marcelo D.
    • one review
    10/10

    Perfect night

  16. Alfonso H.
    Alfonso H.
    • 25 reviews
    10/10

    Todo muy rico.

  17. Verónica r.
    Verónica r.
    • 2 reviews
    10/10

    Agradable, tranquilo, profesional y exquisito!

  18. Alexandra  a.
    Alexandra a.
    • one review
    10/10

    This was an absolute fabulous exprímeme from the food to the service and the view, we had a perfect table overlooking the river and the torre de oro, had some delicious food, jamón de bellota, tuna salad, cochinillo, corvina and the deserts were exquisite, I would definitely recommend this place for a nice lunch.

  19. Theresa G.
    Theresa G.
    • one review
    10/10

    Everything Perfect. Súper delicious food, excellent service, excellent wine recommendation. Exited for my next time.

  20. Gerard O.
    Gerard O.
    • one review
    5.5/10

    As ever in these upmarket restaurants, the chefs have their own agenda. You ask for well done beef, sorry, you're getting rare. My wife doesn't like raw meat, but that's what you always get in a place like this. Menu choices very limited: essentially fish or raw meat. But a view to die for. Very overpriced for what it is.

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More information

Opening time

Comida: de 13:30 a 16:00

Cena: de 21:00 a 00:00

How to get to the restaurant

C/ Betis, 69, 41010, Sevilla, Spain

Public transport

Bus líneas C3,C4,42. Metro Plaza de Cuba (L1)

Directions to get there

TERRAZA

En la plaza de Cuba

,

About the restaurant

En la emblemática orilla trianera, la misma que da nombre a la arteria más representativa de la ciudad de Sevilla, la calle Betis, se encuentra Abades Triana, un restaurante que se convierte por su privilegiada situación y su amplio comedor acristalado, en una espectacular ventana de la ciudad.

Su cocina es andaluza, con combinaciones arriesgadas que resultan en sabores intensos y atractivos como el templado de morcilla de arroz y la ensalada de brotes de Invierno con setas.

Abades Triana presenta como característica más sobresaliente su arquitectura, un local completamente acristalado con capacidad para 400 personas. El espacio más privilegiado es el "El Cubo", una zona privada que, suspendido en el aire, parece flotar sobre el río Guadalquivir.

Features

Good for a business lunch, Good for families, Good for groups, Romantic, , Terrace, Trendy, Christmas, Christmas and New Year, Father's Day, New year's eve, , Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 500 people)

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