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Abakando

9/10
233

Average price €39

Free serviceInstant reservation

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Restaurant menu

  • Average price €39
    Special request
  • American express Welcome
Freshly cooked in seawater spider crab (kg)
€24
Iberian prey cooked in its juices at low temperature with vegetables
€21
Chipirones encebollados
€18
See à la carte and set menus

User photos

Cordero Lechal
Corazon de chocolates
Concha de arroz salmuriñas
Tu y yo
Pulpo a la brasa
Cigalas

+8

photos

Ratings & Reviews

Excellent

9/10
based on 233 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :8.8/10
Setting :8.7/10
  1. Pablo P.
    Pablo P.
    • 18 reviews
    9/10

    Fantastic seafood, great service!

  2. Kleiner d.
    Kleiner d.
    • 2 reviews
    9/10

    volveremos

  3. Shellee D.
    Shellee D.
    • 2 reviews
    9.5/10

    The best tuna I have ever had! Melt in your mouth tender. Perfectly cooked with a simple presentation. The service was great. Restaurant got busy and it took a while to get our main. The waitress went above and beyond to make sure we were happy . Highly recommend this restaurant and especially the tuna!!

  4. Barbara M.
    Barbara M.
    • one review
    9.5/10

    Excellent all round. 3 course lunch (with three choices) was excellent value, very high quality, tasty with good plate presentation. Friendly, effective and attentive service. Well able to cope with my food allergy. Will visit again.

  5. Gastón D.
    Gastón D.
    • 3 reviews
    9.5/10

    Great restaurant, out of the beaten track. Service was excellent and. The food, superb. Highly reccomended. The price quality relation is very good

  6. Rosa H.
    Rosa H.
    • one review
    7/10

    Estupendo

  7. Marco H.
    Marco H.
    • one review
    8.5/10

    Good food we like it a lot Recommended????????

  8. Michele A.
    Michele A.
    • 13 reviews
    10/10

    El mejor perfecto

  9. Dani O.
    Dani O.
    • 3 reviews
    9/10

    Excelent service, nice oysters

  10. Ruben P.
    Ruben P.
    • one review
    10/10

    Muy buen servicio

  11. José Maria P.
    José Maria P.
    • 2 reviews
    2/10

    The restaurant was completely empty and the smell of the kitchen was strongly present in the dining room, witch made us change to the bar. The waiter was very impolite and rude of manners. A terrible exemple for such a wonderful area, one of the best regions to eat in the world

  12. Armin K.
    Armin K.
    • 14 reviews
    8.5/10

    Kind service - modern, chilled atmosphere - tasty courses -- all good!

  13. Jame r.
    Jame r.
    • one review
    6/10

    Felt abandoned by waiters at times. Quite noisy due to low ceiling in back dining room.

  14. Olivia S.
    Olivia S.
    • one review
    3/10

    Don’t bother wasting money here. Overpriced and not tasty.

  15. Jacqueline  P.
    Jacqueline P.
    • one review
    9.5/10

    The food was excellent. The steak wasn't sirloin but fillet and delicious the hake was super tasty and the cheesecake to die for. 7 of us ate,2/3 courses each plus 12 oysters to share, and 7 bottles of wine all for € 50 each. Highly recommend a visit.

  16. Peter V.
    Peter V.
    • one review
    7/10

    Food was very good but portions are small and we seriously considered stopping for pinchos on the way home. Service was good but impersonal.

  17. Rory F.
    Rory F.
    • one review
    6.5/10

    Reviews for this restaurant were complimentary. The food was good if somewhat pricey, but we were expecting that. The let down was the unfriendly and abrupt service which made for a somewhat sterile dining experience at best.

  18. Jacqueline S.
    Jacqueline S.
    • 6 reviews
    6/10

    So very disappointed as whilst food was nicely presented and quite good quality, the portions were small yet the prices were high. Very poor value for money. Place was deserted on a Saturday evening which says it all. Service was polite and very (too) quick as staff had little else to do. Nice Decor Though.

  19. Manolache C.
    Manolache C.
    • 4 reviews
    9.5/10

    Not that touristic at all, fresh fish , excellent service ( the waitress told us how we shoul balance the courses in perfect equilibrim) If you want to eat in between the locals and with style it is highly recommended.

  20. Louise T.
    Louise T.
    • 2 reviews
    10/10

    Wonderfully welcoming staff. Very attentive and caring. Excellent food. Presentation was beautiful.Compliments to the chef as well as the staff.

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00 (excepto lunes)

Cena: de 20:30 a 23:00 (excepto domingo y lunes)

How to get to the restaurant

Avenida Tolosa, 37, 20018, San Sebastián / Donostia, Spain, RestaurantAddress

Directions to get there

Restaurante especializado en marisco y pescados

About the restaurant

Un lugar con identidad propia. El restaurante Abakando en San Sebastián consigue dotar con una intensa personalidad lo mejor del marisco procedente de Galicia, del Cantábrico, de los mejores caladeros del Mediterráneo o los mares del Norte. Marisco que se cría en su propio vivero para que siempre llegue fresco y listo para contentar a sus incondicionales.

Cocido en agua de mar o a la plancha, ostras, vieiras, almejas, percebes, camarones, berberechos, gambas, carabineros, nécoras, bogavantes, cigalas, centollos… son siempre servidos en temporada para no perder sus cualidades. Unidos a las carnes y pescados propios de la cocina vasca, y a una variada carta de vinos, convierten su carta en un catálogo sin faltas.

El restaurante Abakando no sólo ofrece los mejores platos en su elegante y acogedor salón, también cuenta con salas privadas perfectas para disfrutar en intimidad de una reunión de trabajo, un encuentro entre amigos o una inolvidable reunión familiar. ¡Una elección indispensable en Donostia!

Features

European, Spanish, , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible,

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