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Abydoise

9.5/10
2500
au niveau du 133 Avenue de Villiers, 75017 ParisSee map

Average price €53

20% off the 'a la carte' menu

Find a table

Up to -20%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Marteau Patrick
  • Average price €53
Shrimps, chorizo and Parmesan risotto « Arborio »,
€23.5
Bass filet, plancha cooked, seasonal roasted vegetables
€26.5
Market fish of the day, fennel in fricassée, fresh herbs
€34
Formule à l'ardoise déjeuner €29
This preset menu includes: Starter + Main Course + Dessert

Dietary options

Vegetarian dishes

User photos

Noix de Saint Jacques
Saint-Jacques avec fondue de poireaux
Espadon avec purée de céleri
Risotto
Dessert au chocolat du chef
Pistachio & raspberry ice cream

+14

photos

Ratings & Reviews

Excellent

9.5/10
based on 2500 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.6/10
Setting :9/10
  1. Sébastien L.
    Sébastien L.
    • 23 reviews
    10/10

    j’ai adoré

  2. Monica S.
    Monica S.
    • 8 reviews
    10/10

    Toujours aussi bon ca fesais très longtemps que je n'étais pas venu et sincèrement cest toujours un regale de l'entrée tartare de crabe au plat risotto au gambas chorizo et finir par le dessert un pain perdu au caramel.. service au top cuisine au top rien à dire Hate de revenir

  3. Katie O'Donnell S.
    Katie O'Donnell S.
    • one review
    10/10

    This was the best meal we had in Paris, hands-down. Beautiful quaint setting of the restaurant, amazing personal service, fresh seafood vegetables and other ingredients were Amazing. I would highly recommend this restaurant to anyone. A beautiful wine list plus scrumptious desserts delivered an unmatched experience for the pallet. We will be back.

  4. Michael N.
    Michael N.
    • 5 reviews
    5.5/10

    With the exception of the ceviche and one of the desserts served with the tea gourmand , the rest of the food was just decent . Good quality of raw material but no inspiration, no energy , no taste to remember . I find it overrated and the experience somewhat expensive.

  5. Raquel S.
    Raquel S.
    • 9 reviews
    10/10

    Business Lunch, very tasty food, nice environment, we loved it!

  6. Joann M.
    Joann M.
    • 166 reviews
    9.5/10

    Both our meals were quite delicious, the risotto and the ahi tuna.

  7. Joann M.
    Joann M.
    • 166 reviews
    9.5/10

    One of the very best risotto dishes we’ve tasted anywhere makes Abydoise very high on our Paris restaurant list.

  8. Amanda S.
    Amanda S.
    • 2 reviews
    10/10

    We truly enjoyed a delicious meal. Everything was perfect. The dishes were very creative, without being pretentious. I had the crab tartare appetizer, and my husband had the squid salad. Both were wonderful....but after tasting my husband's, I was actually jealous that I didn't get his! The squid was the most tender squid I ever tasted, and that includes the fresh squid we ate in Sicily! For dinner I had the signature risotto with prawns and chorizo. This was a very good dish. It had the flavor of a carbonara...the chorizo did not overwhelm the rest of the dish, and did not add heaviness to the risotto. It had very good balance. The risotto was also cooked really well. Perfectly, in fact. My husband had the veal, which he loved. I thought it was very tasty, too. The dessert was one of the best we ever had. We were stuffed, but when we saw the table next to us order it, we decided to split the chocolate dessert. After we got it, we wish we each ordered our own. YUM!! A+ Meal!!

  9. Vanina F.
    Vanina F.
    • 72 reviews
    10/10

    Très bon restaurant ! Excellent de l'entrée au dessert ! Service impeccable. On recommande

  10. Ron R.
    Ron R.
    • 3 reviews
    9.5/10

    Creatively assembled dishes of high quality and a taste my wife and I very much enjoyed. The staff provided first class service in this boutique restaurant we always visit when coming to Paris from New York.

  11. Luis Fernando L.
    Luis Fernando L.
    • 181 reviews
    9/10

    El servicio excelente, especialmente de Diego.

  12. Emmy S.
    Emmy S.
    • 7 reviews
    8.5/10

    Great service and lovely fishfood!

  13. Claude L.
    Claude L.
    • 43 reviews
    10/10

    Une nouvelle visite à cette excellente table du quartier Champerret. Tataki de thon, risotto aux fruits de mer, pain perdu, touhjours une parfaite préparation. Un agréable moment dans la petite salle lumineuse sous la verrière.

  14. Dave W.
    Dave W.
    • one review
    10/10

    Really a fantastic dinner. We were a Group if 5, visiting. Excellent find on The Fork. Great dinner, service etc.

  15. Alessandra B.
    Alessandra B.
    • 24 reviews
    10/10

    Excellent and very original. Excellent quality of food

  16. Ruth K.
    Ruth K.
    • one review
    10/10

    This is one of our favorite restaurants in Paris! We have eaten here at least 2 times each time we visit. The fish and seafood are always perfect and the service is excellent. Chef Patrick goes to the market daily for his fish of the day and scallops when they are in season! And the desserts are delicious - our favorite is the All Chocolate - soooo good!

  17. Isabelle P.
    Isabelle P.
    • 7 reviews
    10/10

    Simplement une excellente adresse !

  18. Daniele R.
    Daniele R.
    • 42 reviews
    10/10

    Tres tres bon restaurant !

  19. Joann M.
    Joann M.
    • 166 reviews
    10/10

    We both had the Arborio risotto with prawns, chorizo and Parmesan cheese. It is absolutely delicious and definitely one of our favorite dishes in Paris.

  20. Joann M.
    Joann M.
    • 166 reviews
    9.5/10

    The food quality and service were excellent as they have been at previous visits. We thoroughly enjoy our evening dinners here.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h à 22h (sauf lundi et dimanche)

How to get to the restaurant

au niveau du 133 Avenue de Villiers, 75017, Paris, France

Public transport

Métro - Porte de Champerret (M3)

Directions to get there

Nichée dans une impasse entre la place du Maréchal Juin et la Porte Champerret.

Un voiturier sera présent tous les soirs ( du mardi au samedi inclus ) de 19h à minuit

Paris 17th, Ternes - Porte Maillot,

About the restaurant

http://www.abydoise-paris.fr

Features

, European, , , , Seafood platter, , , , Travelers' Choice 2020

Services

, , ,

, ,

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