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Starter

Velouté de Cêpes et foie gras poelé
€21
St Jacques - Risotto de riz noir - sauce safran - pickles
€21
Nage de gambas Thaï
€18
Saumon Gravlax à la vanille
€18

Main Course

Quasi de Veau aux Girolles
€29
Magret de canette, sauce miel et lavande
€29
Dos de Saumon, tagliattelles de légumes, sauce curry coco
€26
Entrecôte Black Angus de 300 GR
€33

Dessert

Pavlova aux framboises
€14
Décomposition de la Piña Colada
€14
Tarte au chocolat noir 72\%
€12

Drinks

Coffee
€3
Bottle of water
€5
Half a bottle of water
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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