Average price €85
Menù Degustazione con Vini €120.00
Free serviceInstant reservation
Large elegant spaces full of light characterise this modern restaurant which pampers its guests with attentive service and classic cuisine with a ...
Read more on the MICHELIN Guide's website
A rare pearl among our careful selection of the best addresses right now
La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.
Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.
Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.
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Excellent
Very good italian upscale food in a hotel setting. We specially enjoyed the truffle as we are in season. The wine selection was excellent and the service was impeccable as well
The chef is really creative. The food and the service was great. The restaurant manager is really attentive and extremely helpful.
Classe e stile per uno squisito brunch domenicale
We made a reservation for 9pm on a Friday night and were able to be seated quite easily. The environment is very classy and we ordered two appetizers--I had the scallops and my date had the shrimp. The scallops were great but the sauce which the gelatin sauce which the shrimp lays in is really overpowering and unpleasant. We sent it back and they removed it from the bill which is the right move. For the main entrees, my date had the lamb loin and I had the Irish beef. Both were really incredible and perfectly cooked and seasoned. We didn't have any dessert so can't comment on it. The price for the two of us, with drinks, was less than 200 Euros which can't be beat. Will definitely return.
Excellent food in a classy but not too stuffy environment. Portion size varies but could be 20% bigger.
Il top.
Everything was good except the over charge of the bill, they charged 2 more bottles of mineral water which cost 11€/bottle because after a nice Five course dinner for our family I didn’t check the bill and my husband paid the bill but I realized it only when I saw the bill next day. It is not nice feeling also it is very disappointing after the nice dinner and good evening that my family has that night. We actually was thinking about to go back next time for another good evening but now I don’t think so because if one bottle was over charged, I can think as a mistake but just because we were party of 5, they automatically charged 5 bottles of a large mineral water? We spent €570 and we were happy until I found out the overcharging fact and we are disappointed.
Food was excellent, service was uncoordinated but still friendly, payment organization a bit of a mess All in all we liked the Ambiente and had a nice time
Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.
Amazing food but the service was a bit on the slow side but overall a brilliant experience
Ottimo
Absolutely lovely evening. Excellent service, wonderful dishes.
Manca il sommelier
Cucina top
Una esperienza sensoriale alimentare entusiasmante
Great food, however poor service. All the staff looked somehow pissed
We had the all inclusive tasting menu with wines. Very good with very very good fresh products but for such kind of restaurant, something was missing in the plates... no “waouh effect”... The chocolate trilogy was good but not transcendant... Very interesting wines. The service was nice but not with the kind of attention we might expect for this kind of standing.
Très bien je recommande ????
It was the day l arrived at Milano. Because of the jet lag, (and I also forgot my alarm) I woke up 40minutes after the reservation. I went to the restaurant as soon as I could which was 1hour late. The waiter was nice and sweet. They kindly welcomed me. The food was awesome. I enjoyed every food, especially beef and shrimp was perfect. The price was much cheaper than expected. I had very nice dinner for the first day. The volume was way too enough but I ate them all. Thank you very much! Great restaurant!!
Good experience.
Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00
Cena: dal lunedi alla domenica dalle 19:00 alle 22:30
Piazza della Republica 17, 20124, Milan, Italy
CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.
CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.
PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.
Dress code: elegant smart
, , Good for families, Good for groups, Romantic, , Terrace, , Top Chefs, , Travelers' Choice 2020, Valentine's Day
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