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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.
MICHELIN Guide's Point Of View
Large elegant spaces full of light characterise this modern restaurant which pampers its guests with attentive service and classic cuisine with a ...
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.
Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.
Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.
INSIDER tip
Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.Rewards
- Gambero Rosso
- MICHELIN Plate
Restaurant menu
- Average price €85
- Risotto with celeriac creamed with gorgonzola and capers
- €28
- Squared “De Cecco” spaghettone with octopus, garlic, olive oil and chilli
- Squared “De Cecco” spaghettone - garlic – olive oil – chili pepper – octopus
- €32
- Black ink squid scialatielli with raw and cooked fish and confit tomato
- Plin ravioli with Parmesan - double capon consommé - cardoons
- €26
- Risotto cheese and Madagascar pepper with sea urchins
User photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Aunie F.
August 4, 2021 • 1 review
10/10One of the best places to dine in Milan with impeccable service. Truly a delight for the taste buds in a gorgeous setting.
- Robert K.
June 26, 2021 • 4 reviews
8/10Good food that was well prepared and thoughtful. Had several people waiting the table and eventual seemed to forget us until I flagged down the head waiter to pay the check. Somme
- Richard B.
June 13, 2021 • 1 review
10/10Great service and nice terrace. The Maitre d’ seemed a bit temperamental but you rely on the waiters to get it done and provide the service anyways.
Nadège G.May 31, 2021 • 9 reviews
10/10Très bon et très beau !
- Maya B.
February 7, 2021 • 8 reviews
9/10Everything you hoped it would be. Friendly staff. Good food and wine. Would go again
- Carlos F.
October 3, 2020 • 1 review
8/10Very good italian upscale food in a hotel setting. We specially enjoyed the truffle as we are in season. The wine selection was excellent and the service was impeccable as well
- Emre A.
February 14, 2020 • 2 reviews
10/10The chef is really creative. The food and the service was great. The restaurant manager is really attentive and extremely helpful.
- Gianni C.
February 9, 2020 • 29 reviews
10/10Classe e stile per uno squisito brunch domenicale
- William R.
January 3, 2020 • 1 review
9/10We made a reservation for 9pm on a Friday night and were able to be seated quite easily. The environment is very classy and we ordered two appetizers--I had the scallops and my dat
- Eddie W.
November 29, 2019 • 12 reviews
9.5/10Excellent food in a classy but not too stuffy environment. Portion size varies but could be 20% bigger.
- Concetto C.
November 21, 2019 • 1 review
10/10Il top.
- Hyunmi d.
October 26, 2019 • 2 reviews
8.5/10Everything was good except the over charge of the bill, they charged 2 more bottles of mineral water which cost 11€/bottle because after a nice Five course dinner for our family I
- Beate P.
October 20, 2019 • 2 reviews
9/10Food was excellent, service was uncoordinated but still friendly, payment organization a bit of a mess All in all we liked the Ambiente and had a nice time
- Kate F.
June 29, 2019 • 4 reviews
9/10Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.
- Sandra V.
June 6, 2019 • 1 review
9/10Amazing food but the service was a bit on the slow side but overall a brilliant experience
- Andrea F.
May 31, 2019 • 83 reviews
10/10Ottimo
- Anette S.
May 25, 2019 • 9 reviews
9.5/10Absolutely lovely evening. Excellent service, wonderful dishes.
- Lucia P.
April 13, 2019 • 5 reviews
8/10Manca il sommelier
- Daniela A.
March 28, 2019 • 24 reviews
10/10Cucina top
- Domenico V.
March 23, 2019 • 4 reviews
10/10Una esperienza sensoriale alimentare entusiasmante
Tripadvisor reviews
463 Tripadvisor Reviews
More information
Opening time
Pranzo: dal lunedi alla domenica dalle 12:30 alle 14:30
Cena: dal lunedi alla domenica dalle 19:30 alle 22:30
How to get to the restaurant
Piazza della Republica 17, 20124, Milan, Italy
About the restaurant
CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.
CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.
PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.
Dress code: elegant smart
Features
, , , European, Italian, , , , Good for families, Good for groups, Romantic, , Terrace, , , Top Chefs, , Travelers' Choice 2020, Valentine's Day
Services
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