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Acanto

9.4/10
494
Piazza della Republica 17, 20124 MilanSee map

Average price €85

Menù Degustazione con Vini €120

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MENU Menù Degustazione con Vini €120

This preset menu includes: Antipasto di pesce + Antipasto di carne + Primo + Secondo di pesce + Secondo di carne + Dolce

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Large elegant spaces full of light characterise this modern restaurant which pampers its guests with attentive service and classic cuisine with a ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.

Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.

Rewards

  • Gambero Rosso
  • MICHELIN Plate

Restaurant menu

Chef Alessandro Buffolino
  • Average price €85
Risotto with celeriac creamed with gorgonzola and capers
€28
Squared “De Cecco” spaghettone with octopus, garlic, olive oil and chilli
Squared “De Cecco” spaghettone - garlic – olive oil – chili pepper – octopus
€32
Black ink squid scialatielli with raw and cooked fish and confit tomato
Plin ravioli with Parmesan - double capon consommé - cardoons
€26
Risotto cheese and Madagascar pepper with sea urchins
Menù Degustazione con Vini €120
This preset menu includes: Antipasto di pesce + Antipasto di carne + Primo + Secondo di pesce + Secondo di carne + Dolce

User photos

cruditè di gambero rosso
entrèe dello chef
Tartare di gambero di Mazara del Vallo su gelatina di cetriolo, guacamole e chips di Nero di seppia
Petto d’anatra
Baccalà con il nero di seppia

+14

photos

Reviews

9.4/10
Excellent494 reviews
9.3/10

Food

9.4/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Aunie F.

    August 4, 20211 review

    10/10

    One of the best places to dine in Milan with impeccable service. Truly a delight for the taste buds in a gorgeous setting.

  • Robert K.

    June 26, 20214 reviews

    8/10
  • Richard B.

    June 13, 20211 review

    10/10

    Great service and nice terrace. The Maitre d’ seemed a bit temperamental but you rely on the waiters to get it done and provide the service anyways.

  • Nadège G.
    Nadège G.

    May 31, 20219 reviews

    10/10

    Très bon et très beau !

  • Maya B.

    February 7, 20218 reviews

    9/10

    Everything you hoped it would be. Friendly staff. Good food and wine. Would go again

  • Carlos F.

    October 3, 20201 review

    8/10

    Very good italian upscale food in a hotel setting. We specially enjoyed the truffle as we are in season. The wine selection was excellent and the service was impeccable as well

  • Emre A.
    Emre A.

    February 14, 20202 reviews

    10/10

    The chef is really creative. The food and the service was great. The restaurant manager is really attentive and extremely helpful.

  • Gianni C.

    February 9, 202029 reviews

    10/10

    Classe e stile per uno squisito brunch domenicale

  • William R.

    January 3, 20201 review

    9/10
  • Eddie W.

    November 29, 201912 reviews

    9.5/10

    Excellent food in a classy but not too stuffy environment. Portion size varies but could be 20% bigger.

  • Concetto C.

    November 21, 20191 review

    10/10

    Il top.

  • Hyunmi d.

    October 26, 20192 reviews

    8.5/10
  • Beate P.

    October 20, 20192 reviews

    9/10

    Food was excellent, service was uncoordinated but still friendly, payment organization a bit of a mess All in all we liked the Ambiente and had a nice time

  • Kate F.

    June 29, 20194 reviews

    9/10

    Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.

  • Sandra V.

    June 6, 20191 review

    9/10

    Amazing food but the service was a bit on the slow side but overall a brilliant experience

  • Andrea F.

    May 31, 201983 reviews

    10/10

    Ottimo

  • Anette S.

    May 25, 20199 reviews

    9.5/10

    Absolutely lovely evening. Excellent service, wonderful dishes.

  • Lucia P.

    April 13, 20195 reviews

    8/10

    Manca il sommelier

  • Daniela A.
    Daniela A.

    March 28, 201924 reviews

    10/10

    Cucina top

  • Domenico V.

    March 23, 20194 reviews

    10/10

    Una esperienza sensoriale alimentare entusiasmante

See all reviews

Tripadvisor reviews

463 Tripadvisor Reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 14:30

Cena: dal lunedi alla domenica dalle 19:30 alle 22:30

How to get to the restaurant

Piazza della Republica 17, 20124, Milan, Italy

About the restaurant

CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.

CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.

PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.

Dress code: elegant smart

Features

, , , European, Italian, , , , Good for families, Good for groups, Romantic, , Terrace, , , Top Chefs, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

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