Acanto

Piazza della Republica 17 20124 Milan Italy Map
Average price €85.00
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Yums accepted

9,4 /10
289 reviews
414 reviews
La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.

Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Acanto

CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.

CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.

PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.

Dress code: elegant smart

Restaurant prices

Average à la carte price
€85.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Acanto

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00
Cena: dal lunedi alla domenica dalle 19:00 alle 22:30

Services

  • Bar , English spoken , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    178
  • 9
    59
  • 8
    33
  • 7
    12
  • < 7
    7
Food
9,4
Service
9,5
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
49/289 reviews
Kate F.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 29 Jun 2019
Very welcoming service, relaxing ambience and the food was simple and creative without being excessive.
Sandra V.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Jun 2019
Amazing food but the service was a bit on the slow side but overall a brilliant experience
Andrea F.
Foodie
(66 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 May 2019
Ottimo
Anette S.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 May 2019
Absolutely lovely evening. Excellent service, wonderful dishes.
Lucia P.
Explorer
(4 reviews)
Average Rating
8 /10
Food
10
Service
8
Setting
4
  • Meal date : 13 Apr 2019
Manca il sommelier
Daniela A.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Mar 2019
Cucina top
Domenico V.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Mar 2019
Una esperienza sensoriale alimentare entusiasmante
Vanina H.
(1 review)
Average Rating
7,5 /10
Food
10
Service
4
Setting
6
  • Meal date : 23 Mar 2019
Great food, however poor service. All the staff looked somehow pissed
Thomas D.
Conqueror
(10 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 23 Mar 2019
We had the all inclusive tasting menu with wines. Very good with very very good fresh products but for such kind of restaurant, something was missing in the plates... no “waouh effect”...

The chocolate trilogy was good but not transcendant...

Very interesting wines.

The service was nice but not with the kind of attention we might expect for this kind of standing.
Shirley R.
Foodie
(29 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2019
Très bien je recommande ????
Yuki K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Mar 2019
It was the day l arrived at Milano. Because of the jet lag, (and I also forgot my alarm) I woke up 40minutes after the reservation. I went to the restaurant as soon as I could which was 1hour late. The waiter was nice and sweet. They kindly welcomed me.
The food was awesome. I enjoyed every food, especially beef and shrimp was perfect. The price was much cheaper than expected. I had very nice dinner for the first day. The volume was way too enough but I ate them all. Thank you very much! Great restaurant!!
Chang L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Mar 2019
Good experience.
Giulio M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Mar 2019
DA PROVARE
Charles N.
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 16 Feb 2019
As always, such a marvelous evening at your restaurant. everything was perfect, from the food to the waiters (always smiling and reactive).
We will definitely come back as always.


Best regards,


Charles Nakab.
Cheyuen L.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 10 Feb 2019
We took the tasting menu, every course was good. The wine pairing was good price and matching.
Donald L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jan 2019
Great food. Amazing service!
Benji J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Dec 2018
Absolutely impeccable, great everything loved it. Very accommodating for English speakers
Giovanna G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Dec 2018
Stupendo!
Marco V.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Dec 2018
Assolutamente da provare
Mai D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Oct 2018
So far the best meal I’ve had in Milan! Alessandra was such a great host, surprising my husband and I with different meals in their blind menu. We started with the breadsticks with flavorful cheese spread. We were surprised with a foie gras appetizer that disguised itself as a Caprese, and a soup with egg and buffalo cheese. Our mains were Chicken with Truffle and Mushrooms and Sea bass w/ Champagne Sauce, Caviar and Potato, both very tasty as well. Our desserts were Mango Sorbet and white Chocolate with Passion Fruit in the middle. All meals were paired with wine. It was truly an experience we’ll never forget. Thank you, Alessandra!
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