Acanto

Piazza della Republica 17 20124 Milan Italy Map
Average price €85.00
9,5 /10
116 reviews
356 reviews
La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.

Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €145.00

Price per person. Drinks included. 25/12 lunch.

This menu includes: Starter + Main Course + Second Course + Dessert

  • Starter
    • Landes duck foie gras terrine with plums, cocoa beans and Banyuls
  • Main Course
    • “Bottoni” pasta stuffed with Parmesan aged 54 months in capon broth
  • Second Course
    • Seared turbot with fondant tubers and meunière sauce
    • Guinea-fowl supreme filled with dried fruits, chestnut cream, noisette potatoes, pumpkin and black truffle jus
  • Dessert
    • Guinea-fowl supreme filled with dried fruits, chestnut cream, noisette potatoes, pumpkin and black truffle jus
    • Traditional panettone by our Pastry Chef leavened for 72 hours accompanied by chocolate and crème anglaise
    • Coffee and Christmas friandises, nougats, clementines and dried fruits

Welcome flûte of Champagne Grand Cuvée Brut, Veuve Clicquot Cost per person. VAT included. Wines excluded

Christmas Eve Menu 2018 € 115,00

Price per person. Drinks included. 24/12 diner.

This menu includes: Chef’s welcome with... + Starter + Main Course + Second Course + Dessert

  • Chef’s welcome with...
    • with the traditional soused large female eel and “polenta taragna”
  • Starter
    • Sea bass tartare, mushrooms extract, cardamom
  • Main Course
    • Ravioli stuffed with scallop, Mantuan pumpkin, chestnuts and black truffle
  • Second Course
    • Lobster smoked over beech wood yuzu sauce and exotic fruit
  • Dessert
    • Gianduia “bûche de Noël”, caramelised apple and cinnamon ice cream
    • Coffee and Christmas friandises, nougats, clementines and dried fruits

Welcome flûte of Franciacorta Cuvée Prestige Brut, Ca’ del Bosco Cost per person. VAT included. Wines excluded.

Menus

New Year's Menu €330.00

Price per person. Drinks included. 31/12 diner.

This menu includes: Welcome with... + Starter + Main Course + Second Course + Dessert + Wines included

  • Welcome with...
    • Oyster and champagne
    • Savoury sfogliatelle
    • Prawn chips with gorgonzola cheese emulsion
    • Scottish smoked salmon with cheese cream and lime
  • Starter
    • Scottish smoked salmon with cheese cream and lime
  • Main Course
    • Salt cod ravioli with white truffle scented potato cream
  • Second Course
    • Sea bass with kafa flavoured king crab consommé and vegetable brunoise
    • Irish beef Wellington
  • Dessert
    • Tangerine flavours
    • Marron glacé dome, pear and Madagascar vanilla
    • Coffee and festive friandises, nougats, clementines and dried fruits
  • Wines included
    • Champagne Desir Brut, Marguerite Guyot
    • Sauvignon Russiz Superiore, Livio Felluga
    • Valpolicella Ripasso Superiore, “Regolo”, Sartori

Welcome to the new year with “Modena IGP” boiled salami and lentils after midnight Champagne or sparkling wine to toast the new year not included. Cost per person. VAT included.

Menu 65€

prezzo per persona

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Acanto

    CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.

    CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.

    PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.

    Restaurant prices

    Average à la carte price
    €85.00
    (average à la carte price based on a two-course meal excluding drinks)
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Acanto

    Opening time

    Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00
    Cena: dal lunedi alla domenica dalle 19:00 alle 22:30

    Services

    • Bar , English spoken , Wifi
    Excellent
    9,5 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      70
    • 9
      29
    • 8
      11
    • 7
      2
    • < 7
      3
    Food
    9,5
    Service
    9,7
    Setting
    9,3
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Correct
    31/115 reviews
    Mai D.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 23 Oct 2018
    So far the best meal I’ve had in Milan! Alessandra was such a great host, surprising my husband and I with different meals in their blind menu. We started with the breadsticks with flavorful cheese spread. We were surprised with a foie gras appetizer that disguised itself as a Caprese, and a soup with egg and buffalo cheese. Our mains were Chicken with Truffle and Mushrooms and Sea bass w/ Champagne Sauce, Caviar and Potato, both very tasty as well. Our desserts were Mango Sorbet and white Chocolate with Passion Fruit in the middle. All meals were paired with wine. It was truly an experience we’ll never forget. Thank you, Alessandra!
    Stefano C.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 20 Oct 2018
    Sopra le aspettative .
    Caterina C.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 20 Oct 2018
    Hi there now for the most amazing risotto and truffles!
    Iva V.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 30 Sep 2018
    Excellent food, great traditional Italian atmosphere, highly recommend this restaurant.
    Tamar B.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 30 Sep 2018
    Excellent experience
    David H.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Sep 2018
    It is a fabulous restaurant
    Kater H.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 9 Sep 2018
    Staying at a less pricey hotel we treated ourselves to the Sunday brunch buffet at Acanto and were not disappointed. Service was extremely friendly and professional. Food was a diverse collection of the highest quality foods.
    Carole R.
    Explorer
    (4 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 31 Aug 2018
    Fantastic good and service
    Zhanna K.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 28 Jul 2018
    Amazing place and delicious food,excellent service!!!Im strongly recommend to all my friends and family members!!!
    Henry C.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 4 Jun 2018
    Both service and food were excellent
    Vivien M.
    Explorer
    (4 reviews)
    Average Rating
    5 /10
    Food
    4
    Service
    8
    Setting
    4
    • Meal date : 5 May 2018
    No Italians go to eat there: the food is not to their taste.
    The fish was microscopic and the asparagus was raw.
    The decor is kitsch, the service correct but formal.
    Pretentious and old-fashioned.
    Not really value for money.
    Katrina A.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 25 Mar 2018
    Recommend including scallops for your starters and spaghetti with octopus for your main. For dessert, the “grand selection” of all the desserts offered. Very attentive service, would definitely return. Great addition to our stay at the famed Principe
    Vinson D.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 17 Mar 2018
    Perfect environment/ good service with delicious food.
    Malika M.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 24 Feb 2018
    I had a dinner in Acanto. The sea bass was the best I ever tried. Very fresh. The fois gras was both delicious and beautifully decorated. I was a little disappointed that that extra brioche I asked was charged thought. In the rest service was excellent!
    Nutsa A.
    Adventurer
    (1 review)
    Average Rating
    4,5 /10
    Food
    4
    Service
    8
    Setting
    2
    • Meal date : 26 Jan 2018
    nothing was tasty:(
    Anna Y.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 16 Jan 2018
    best of the best
    ALEXANDER B.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 30 Dec 2017
    Very nice service, good food and very good atmosphere.
    Sjonnie B.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 5 Nov 2017
    IT WAS FUCKING AMAZING YO! THE BEST FOOD EVER!!!!!
    Karen F.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 19 Oct 2017
    Food was excellent and waitstaff was friendly and knowledgeable about the menu and wine selections. What was disappointing was that the chef was out of the kitchen buy only went and spent time with 2 specific tables; the rest of the patrons were not acknowledged by him at all.
    Christopher D.
    Explorer
    (3 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 21 Sep 2017
    Excellent tasting menu, marvelously paired with a wonderful flight of wines. Inventive dishes, great flavors, and an intimate and elegant ambiance.
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