Acanto

Piazza della Republica 17 20124 Milan Italy Map
Average price €85.00
9,4 /10
185 reviews
379 reviews
La location è prestigiosa: Acanto è il ristorante gourmet del 5 stelle Hotel Principe di Savoia, con ingresso indipendente rispetto a quello dell’hotel. Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività. I tavoli in veranda, con vista sul bel giardino all’italiana, sono un ulteriore plus. Per celebrare serate esclusive (per un massimo di 6 persone, su prenotazione) esiste anche il private dining Tavolo Cristallo: un’area separata da un da un velo di cristallo Swarovski dove gli ospiti sono seguiti da un ambassador dedicato, che si occupa di ogni aspetto di una esperienza gastronomica che viene “cucita” su misura in base alle richieste dell’ospite. Sommelier e personale di sala sono impeccabili e puntuali, come si conviene a una meta di fascia alta, destinazione business o leisure, ma molto apprezzata anche da una selezionata clientela milanese.

Lo chef Alessandro Buffolino, beneventano, ha al suo attivo prestigiose esperienze in Italia e Francia, che si ritrovano in piatti mediterranei, che spaziano fra creatività e tradizione attualizzata. La qualità è protagonista, così come l’eleganza nella presentazione in tavola. Oltre al menù à la carte, lo chef propone un percorso degustazione gourmet composto da sei portate. Il tutto a 90 euro che passano a 120 con in vini giusti in abbinamento a ogni portata. Fra i signature dish, il Pacchero cacio e pepe con ricordo dell’ossobuco, l’Astice fumé e Questa non è una Caprese, il piatto a sorpresa che sembra una semplice insalata di pomodori, ma in realtà è un trionfo di mango, foie gras e pepe verde. A pranzo è disponibile la formula business da 35, 49 e 60 euro.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Marmi, lampadari di Murano, specchi, alzatine, argenti e porcellane per la mise en place parlano di eleganza ed esclusività.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu Top Chef € 69

Menu valid from February 21st to April 6th 2019.

Menu includes 6 courses (two starters, two first courses, one main course and one dessert) which the clients can choose directly from the restaurant menu. Drinks are excluded.

  • Offer subjects to availability
    • Price per person
Menus

Set Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Plat + Dessert

  • Main course
    • One course menu
      including water and coffee
  • Dessert
    • Dessert of your choice

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 49€

Set Menu 60€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Questo menu comprende: Primo + Dessert

  • Main course
    • Three-course menu
      including water and coffee
  • Dessert
    • Dessert of your choice

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Tasting menu

Water and coffee included € 90
Wine pairing included € 120

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Tuna
      Raw – cooked and marinated
      Frontiere Collio Bianco, Tenuta Sant’Helena, 2015

      Fassona, wagyu and Prussian beef
      Jerusalem artichoke – Cantabrian anchovies
      Refosco, Tenuta Sant’Helena, 2013
  • Main course
    • Squared “De Cecco” spaghettone pasta
      Garlic – olive oil – chili pepper – octopus
      Ribolla Gialla, La Roncaia, 2017
  • 2nd course
    • Sea bass
      Caviar – champagne – endive
      Eclisse, La Roncaia, 2016

      Crusted lamb
      Baby vegetables– baby spinach – jus
      Refosco, La Roncaia, 2013
  • Dessert
    • Chocolate trilogy
      Ramandolo, La Roncaia, 2013

The tasting menu is for the whole table Available for lunch until 2 pm – for dinner until 10.15 pm

About the restaurant Acanto

CINQUE STELLE - L'Acanto è il ristorante a cinque stelle del rinomato Hotel Principe di Savoia di Milano, situato in zona Stazione Centrale e Piazza della Repubblica.

CHEF - Da gennaio 2016 la cucina dell'Acanto è affidata alle mani dello chef Alessandro Buffolino, originario della provincia di Benevento, con numerose esperienze di altissimo livello tra Italia ed Europa. Protagonisti del menù sono i prodotti del territorio trasformati grazie a cotture e lavorazioni sperimentali per un piacevole connubio tra tradizione e modernità.

PER TUTTI - Acanto è un ristorante accogliente e raffinato, aperto a tutti e non solo agli ospiti dell'hotel dal respiro internazionale.

Restaurant prices

Average à la carte price
€85.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Acanto

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00
Cena: dal lunedi alla domenica dalle 19:00 alle 22:30

Services

  • Bar , English spoken , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    113
  • 9
    42
  • 8
    18
  • 7
    7
  • < 7
    5
Food
9,4
Service
9,6
Setting
9,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
40/185 reviews
Shirley R.
Foodie
(29 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2019
Très bien je recommande ????
Yuki K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Mar 2019
It was the day l arrived at Milano. Because of the jet lag, (and I also forgot my alarm) I woke up 40minutes after the reservation. I went to the restaurant as soon as I could which was 1hour late. The waiter was nice and sweet. They kindly welcomed me.
The food was awesome. I enjoyed every food, especially beef and shrimp was perfect. The price was much cheaper than expected. I had very nice dinner for the first day. The volume was way too enough but I ate them all. Thank you very much! Great restaurant!!
Chang L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Mar 2019
Good experience.
Giulio M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Mar 2019
DA PROVARE
Charles N.
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 16 Feb 2019
As always, such a marvelous evening at your restaurant. everything was perfect, from the food to the waiters (always smiling and reactive).
We will definitely come back as always.


Best regards,


Charles Nakab.
Cheyuen L.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 10 Feb 2019
We took the tasting menu, every course was good. The wine pairing was good price and matching.
Donald L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jan 2019
Great food. Amazing service!
Benji J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Dec 2018
Absolutely impeccable, great everything loved it. Very accommodating for English speakers
Giovanna G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Dec 2018
Stupendo!
Marco V.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Dec 2018
Assolutamente da provare
Mai D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Oct 2018
So far the best meal I’ve had in Milan! Alessandra was such a great host, surprising my husband and I with different meals in their blind menu. We started with the breadsticks with flavorful cheese spread. We were surprised with a foie gras appetizer that disguised itself as a Caprese, and a soup with egg and buffalo cheese. Our mains were Chicken with Truffle and Mushrooms and Sea bass w/ Champagne Sauce, Caviar and Potato, both very tasty as well. Our desserts were Mango Sorbet and white Chocolate with Passion Fruit in the middle. All meals were paired with wine. It was truly an experience we’ll never forget. Thank you, Alessandra!
Stefano C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2018
Sopra le aspettative .
Caterina C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2018
Hi there now for the most amazing risotto and truffles!
Iva V.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2018
Excellent food, great traditional Italian atmosphere, highly recommend this restaurant.
Tamar B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2018
Excellent experience
David H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2018
It is a fabulous restaurant
Kater H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2018
Staying at a less pricey hotel we treated ourselves to the Sunday brunch buffet at Acanto and were not disappointed. Service was extremely friendly and professional. Food was a diverse collection of the highest quality foods.
Carole R.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Aug 2018
Fantastic good and service
Zhanna K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jul 2018
Amazing place and delicious food,excellent service!!!Im strongly recommend to all my friends and family members!!!
Henry C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2018
Both service and food were excellent
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