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InsiderMediterranean Terrace

Achilli al Parlamento

8.8/10
30
Via dei Prefetti, 15, 00186 RomeSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A real connoisseur of the ingredients that he showcases in his dishes (always with a focus on seasonal produce), chef Tommaso Tonioni boasts an ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Il cuore di Roma, una storica enoteca, uno chef “stravagante” la cui filosofia culinaria sorprendere ad ogni piatto. Non mancano di certo gli elementi per rendere interessante “Achilli al Parlamento”, ristorante situato in via dei Prefetti, a pochi passi da Montecitorio, a breve distanza dai riferimenti istituzionali del nostro paese.

Il cuore pulsante del locale è sicuramente costituito dalla incredibile enoteca: oltre 6.000 etichette, una collezione di Cognac e Armagnac con annate a partire dal 1800, il ruolo di Krug Ambassador della Capitale. Un luogo suggestivo caratterizzato da un’aurea di solennità, conferita dagli arredi “importanti” che rendono le sale luoghi unici nei quali ospitare i clienti, tra bellissime librerie, specchi, lampadari ed altri elementi che rispecchiano l’atmosfera di un ristorante che dal 1970 è gestito dalla famiglia Achilli.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Il cuore pulsante del locale è sicuramente costituito dalla incredibile enoteca: oltre 6.000 etichette, una collezione di Cognac e Armagnac con annate a partire dal 1800. Un luogo suggestivo caratterizzato da un’aurea di eleganza. Durante i pasti ai clienti viene anche offerta la possibilità (più unica che rara) di ordinare al tavolo qualsiasi bottiglia pagandola a prezzo di enoteca.

Rewards

  • MICHELIN Plate

Restaurant menu

  • Average price €50
Tartare di pescato, lamponi ghiacciati ed estratto di lattuga
Manzo marinato alle erbe, misticanza e salsa tonnata
€18
Polpette di bollito, salsa verde e frutti rossi
€16

Dietary options

Vegetarian dishes

User photos

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Reviews

8.8/10
Fabulous30 reviews
8.9/10

Food

8.4/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jon O.

    October 8, 20201 review

    6/10
  • Stephanie l.

    September 20, 20191 review

    10/10

    Love!

Tripadvisor reviews

198 Tripadvisor Reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00

Aperitivo: dal lunedi alla domenica dalle 11.00 alle 18.00

How to get to the restaurant

Via dei Prefetti, 15, 00186, Rome, Italy

Features

, , , , , , , Good for a business lunch, Romantic, , , Top Chefs

Services

, , , ,

You can reserve the restaurant for a private event (Max. 16 people)

, , , Wheelchair Accessible

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