What
Where

Acquasanta

9.3/10
130 reviews

Average price €38

Menù Menù Degustazione € 55 € 55

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Restaurant menu

Chef Enrico Camponeschi
  • Average price €38 Special request
Sea Soup
€14
Spaghettone “Mancini” with clams, black garlic and parsley powder
€15
Red shrimps Agnolotti, seaweed and brown stock
€16
Menù Menù Degustazione € 55
€55

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menù Menù Degustazione € 55 € 55

This preset menus is available on Sunday for Pranzo This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Aperitivo
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MENU DISCOUNT_TYPE_0_FOOD_title

Drinks not included. Available on the booked timeslot.
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MENU DISCOUNT_TYPE_0_FOOD_title

Drinks not included. Available on the booked timeslot.
See menu details

User photos

Polpo, Pak-Choi, panna acida e terra di n'duja
Ombrina alla brace, barbabietole e arancia
Dacquoise al pistacchio, cioccolato bianco, lime e caviale di passion fruit
Tartare di Tonno, pomodoro arrosto, lattuga e maionese alioli
Bottoncini di cavolfiore, Gamberi rossi, crumble al nero di Seppia e limone candito
Dessert strepitoso
Calamaro e carciofi

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 130 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :9.4/10
  1. MICHAEL J.
    MICHAEL J.
    • one review
    10/10

    A sophisticated but friendly restaurant with excellent food, good wine list and friendly, well-informed staff. More International Fusion and a welcome addition to the Rome restaurant scene. We are going back next week to try some other items. Their "Chef's Menu" samples 4-5 dishes plus dessert and is a great bargain.

  2. Becky T.
    Becky T.
    • one review
    8.5/10

    We got the degustazione menu which was expensive, but really good. The only thing that did not convince me was the dessert which was a deconstructed cheesecake. It was essentially Philadelphia with cookie crumbles and blackberries. Would have worked if there had been just a bit of powdered sugar in the cheese to make it less cheesey. Food was outstanding, but the servers could improve upon their explanations. They were a bit rushed.

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More information

Opening time

Dinner: Monday to Saunday 7:30PM - 11PM

Lunch: Tuesday to Sunday 12PM - 3PM

How to get to the restaurant

Via Aldo Manuzio, 28, 00153, Rome, Italy

Directions to get there

Via Aldo Manuzio 28, Roma. Piazza Testaccio

Features

Seafood platter

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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