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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Nicole H. • 3 reviews
September 29, 2024
10/10Friendly service and attentive of our needs. It’s been a while since I experienced fresh innovative seafood dishes, exceptional service and all with a ‘nothing is too much trouble’ attitude. We can’t wait to to go back! Well done to all the staff at Acquolina and thank you for making our Sunday lunch so special and comfortable. Oh and the decor, it’s so gorgeous! Felt like we were in a lovely home dining room!
Katrina L. • 1 review
August 25, 2024
8.5/10Nice ambience and friendly service. Portions were way too small for the price though and the food was quite slow to come out.
Matteo A. • 2 reviews
August 18, 2024
9/10excellent
Acquolina • Owner
Grazie Matteo per la sua recensione
Silvia b. • 6 reviews
May 5, 2024
8.5/10Everything was good. Service was kind and available. Good of high quality and fast to come. Price okay compared to quality. Super experience, we’ll come again for sure! RECOMMEND
Acquolina • Owner
Grazie
Barbra K. • 3 reviews
May 1, 2022
9.5/10The food was excellent, the waitor very nice and helpful. I would go back every day. The restaurant from the outside doesn’t look very nice, but indoors is very welcoming and you feel at ease.
39 Tripadvisor Reviews
Acquolina si presenta come un luogo magico e accogliente , unico nel suo genere , dove potersi rilassare dopo una giornata frenetica, gustando un aperitivo o una cena gourmet. 𝙻'APERITIVO consiste in una 𝚜𝚎𝚛𝚒𝚎 𝚍𝚒 𝚖𝚘𝚛𝚜𝚒, piccole portate create dal nostro chef ed 𝚊𝚌𝚌𝚘𝚖𝚙𝚊𝚐𝚗𝚊𝚝e 𝚍𝚊 𝚞𝚗 𝚍𝚛𝚒𝚗𝚔 o da un buon calice di vino , le quali ci 𝚊𝚕𝚕𝚘𝚗𝚝𝚊𝚗𝚊no per un pò 𝚍𝚊𝚕𝚕𝚊 𝚏𝚛𝚎𝚗𝚎𝚜𝚒𝚊 𝚍𝚎𝚕𝚕𝚊 𝚐𝚒𝚘𝚛𝚗𝚊𝚝𝚊 ed il bello è che non conosce fine, se non si è sazi ci si può sempre fermare per cena. DALLA CUCINA Un laboratorio in cui si inventano e realizzano avventure inedite e spedizioni di scoperta in territori del gusto ancora inesplorati e animato dalla continua e incessante ricerca del giusto equilibrio tra sapore, aroma e profumi. LO CHEF L’estro e la fantasia del nostro chef danno vita ad un menù con piatti fuori dal coro: Spaghettoni cacio & pepe con tartate di gambero rosso di Mazara , Cappellacci fatti in casa , risotti e tartare sono soltanto alcuni dei piatti da lui immaginati e creati.
Viale Giacomo Matteotti, 147, 62012 Civitanova Marche
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